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Oak smoked salmon

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  • Oak smoked salmon

    Got lucky at the grocery store the other day and came across two farm raised salmon fillets that were about 1 1/4 lbs each at $4.99 lb which is a great price for this area.

    One of the two fillets

    Seasoned with lemon juice, dill and CBP. Ready for the smoker.

    Smoked for 1 hr at 220 using oak. Did not get a chance to get a pic before the vultures struck. Here's what's left before Hubby got some.

    It was really good. The kids said it was a "Plate licker". I will definitely do it again.
    Dawn

    New Braunfels Bandera "Grail"
    Weber 22.5" Kettle Grill
    1 Maverick ET-73
    1 Green Thermapen

    member #38

  • #2
    Mmmm, that looks really goooood Dawn! I love smoked salmon!


    Drinks well with others



    ~ P4 ~

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    • #3
      Love smoked salmon. Looks great Dawn

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      • #4
        I must be missing the boat here. Never had it or cooked it. My Mother burned me out with the Salmon Crochets when I was a kid...

        Now my wife loves Salmon... So This gives me the umph' to get it done.. Thanks Dawn
        Ken


        I Should Have Been Rich Instead Of Being So Good Looking

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        • #5
          You're welcome. Hope you like it. :)
          Dawn

          New Braunfels Bandera "Grail"
          Weber 22.5" Kettle Grill
          1 Maverick ET-73
          1 Green Thermapen

          member #38

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          • #6
            Looks great. I definately gotta smoke some salmon
            KCBS/CBJ #56408

            "Sticks and stones will break your bones, but words will always teach you." -Shihan

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            • #7
              Beautiful piece of salmon and a great $$$
              I agree with the kidos, it sure looks like a plate licker..
              another great smoke Dawn!
              Smoke on sista!



              The only one on the block with the super fastest turbo charged



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