Wine soaked oak

[SMOKE FREAK]

Me daughter from La. sent me a box of wood for Christmas...Much better than a lump of coal...
The wood is used wine barrels chopped up for cookin...Smells kinda interesting when lit...Of course, I took a chunk right over and stuck it in the flame of one of mamma's Christmas candles...
Thinkin this will add a new twist when grilling indirect...Lena says smoked cheese will taste like wine and cheese

Merry Christmas to ya all...

[Slanted88]

Louie gets some from a local winery...like it!.. Merry Christmas!

[HawgHeaven]

Good stuff Craig... I have used it and love it! Great with beef!

[SMOKE FREAK]

Im thinkin jerky...
Well maybe that's cause Im eatin jerky

[erain]

Im thinkin jerky...
Well maybe that's cause Im eatin jerky

Interesting thought process you got goin on there Craig!!!

I got some pellets from Todd which are the wine barrel variety as well(what kinda wine i dont know)... but I like Lenas idea and mebe need to smoke some cheese. And with the temps the way they are be pretty tuff to have a Richtee expierience unless you went to direct heat.

[SMOKE FREAK]

And with the temps the way they are be pretty tuff to have a Richtee expierience unless you went to direct heat.

Yanno..... sometimes we just get in a hurry

[erain]

Yanno..... sometimes we just get in a hurry

Hmmmmmm. Seared cheese..... mebe with a lil something on the outside of it?

Charred cheese, Cheese with an attitude... Got me thinking Craig. (opened meself up for something I have a feeling)

[SMOKE FREAK]

We need pics E...We need pics...

[Richtee]

Im thinkin jerky...
Well maybe that's cause Im eatin jerky

As most of you know... one of my "secrets" to red meat jerky is red wine in the mix. Sooo... this might be a nice complement as well

[Richtee]

Hmmmmmm. Seared cheese..... mebe with a lil something on the outside of it?

Charred cheese, Cheese with an attitude... Got me thinking Craig. (opened meself up for something I have a feeling)

Just remember to fill the drip pan with chips.

[erain]

Just remember to fill the drip pan with chips.

Take it you mean nachos and not wood chips....

[SMOKE FREAK]

Its called be prepared...

[Fishawn]

Cool! Gotta be good with cheese

[Checkered Past]

I spearminted with red wine barrel staves at a comp once ... 2nd place ribs outta I think 38ish kcbs teams better lucky then good

The staves are oak ... Fairly mellow smoke IMO

[blues_n_cues]

wine soaked wood,single malt marinaded chef...