Within the next few weeks I will have ready a jerky seasoning/cure product I'd like to have tested. Soo... any of you jerky folk out there willing to make up a 5 pound batch of red meat jerky... venison or beef, let me know.
I have no idea if it would work with poultry. I have never made poultry jerky. Might work with pork loin, but I'd not recommend this mix for that.
Be nice to have 4-5 of you to test. Just reply here and I'll be in touch when the time comes.
I will say it will not be a sweet product, and will have a little bit of heat, most likely a black pepper type. So, if that's not your style, might want to pass on this run.
I have no idea if it would work with poultry. I have never made poultry jerky. Might work with pork loin, but I'd not recommend this mix for that.
Be nice to have 4-5 of you to test. Just reply here and I'll be in touch when the time comes.
I will say it will not be a sweet product, and will have a little bit of heat, most likely a black pepper type. So, if that's not your style, might want to pass on this run.
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