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  • Score!!!

    I was hauling corn for a farmer a month ago and he was having a big tree cut down and chipped. Asked what kind and he said oak. Dam I wish I knew I would have taken a bunch but he did hold back 3 6' logs bout 5" in diameter for me. asked if I wanted apricot. I said never tried it but yes! He cut that the same day and I forgot about it. He called Friday and asked if I wanted more apple. Already got a whole tree in the spring from him but I said yes. He was just gonna do some trimming. I forgot about go today so I didn't bring my chainsaw and figured branches should fit in my pickup. I get there to start cleaning up and holy hell, I got to go back tomorrow. I think I'll get a good 1/2 cord of splits and two more pickup loads of branches that'll work good in my little smokers. I just discovered this tip so if you all know it already forgive me. To start my big stick barrel I don't use a chimney full of briquets anymore. I grab two had fulls of these small pencil.size twigs and place in a pile. Then I put some inch.diameter branches on top of that. Light the twigs with handheld torch and in about 5 minutes I can start putting splits on.

    I do have a question, this apricot he said wasn't that old and just died. Not sure if it was from disease. If it was disease will it be safe to use? Thought I once read not to use diseased wood
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  • #2
    Not sure about the disease but you better get a slab of ribs or two for all that wood!!
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
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    • #3
      Sweet score. Im curious how the apricot wood works for smoking. I have an apricot tree that I'll be cutting down this winter and since it is a fruit wood, it should be good. Post your impressions of apricot smoking when you can. Thanks
      Mike
      Proud to be I.B.E.W.

      PCa Sucks - But I WILL, No DID beat this!!

      Yoder YS640
      POS ChinaMasterbuilt XL (demoted to cold smoking duty)
      Bull Big Bahanga gas grill


      Of all the things I've ever lost, I miss my mind the most!

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      • #4
        very nice...
        God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
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        • #5
          Originally posted by Otis857 View Post
          Sweet score. Im curious how the apricot wood works for smoking. I have an apricot tree that I'll be cutting down this winter and since it is a fruit wood, it should be good. Post your impressions of apricot smoking when you can. Thanks
          I was gonna say it could be awhile till its dry but I guess it depends on when it died, I'll have to ask tomorrow. I to have an apricot tree that might need to be removed, getting close to the power line. And it always loses it fruit early I think cause of lack of pollination.
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          • #6
            Split, stack, repeat.......

            Thats super cool..... Don't think I have used Apricot, or heard much aboot it...

            Looking forward to your reviews on it
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            • #7
              Originally posted by Fishawn View Post
              Split, stack, repeat.......

              Thats super cool..... Don't think I have used Apricot, or heard much aboot it...

              Looking forward to your reviews on it
              I'm thinking/hoping its like peach. Never had peach though.
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