We done got on the "wrap" gig! We figured on doing some carne asada wrap or beef flap meet wrap. Beef flap meet marinated for 12 hours in a marinade the wife made.
Took each piece and put re fried beans, flour tortilla, cooked chorizo and cheese.
Rolled them up and bandaged with bacon as to seal the openings on the ends. On the ecb they go!
Off the ecb and rested. These we smoked over cherry and mesquite at 230* for about 2 hours. to an internal temp of 145*. No blow outs or spills
Cut in half.
My wife also makes up some killer creamed corn! I am a sucker for creamed corn...oh yeah!
On the plate waiting for the camera to click so I can dig in. These were tender and like an inside out burrito or something. Next time I think we will add some peppers of some sort. All in all very good and will do again....what can we wrap next???
Thank you for checkin' out our smoke! Happy smokes to all y'all!
Took each piece and put re fried beans, flour tortilla, cooked chorizo and cheese.
Rolled them up and bandaged with bacon as to seal the openings on the ends. On the ecb they go!
Off the ecb and rested. These we smoked over cherry and mesquite at 230* for about 2 hours. to an internal temp of 145*. No blow outs or spills
Cut in half.
My wife also makes up some killer creamed corn! I am a sucker for creamed corn...oh yeah!
On the plate waiting for the camera to click so I can dig in. These were tender and like an inside out burrito or something. Next time I think we will add some peppers of some sort. All in all very good and will do again....what can we wrap next???
Thank you for checkin' out our smoke! Happy smokes to all y'all!
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