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Hi guys and gals me again. So I been on this jerky kick lately! I have made a big batch of venison jerky and a small batch of chuck roast jerky. My question is can I use Flank steak for jerky? Seems like the best bet for my beef selection here. I was gonna be a screwball and make the couple tri tips into jerky sounds nuts but I bet it would be good lol
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See no reason why not. Might be a bit on the tough side..but that's jerky. Cut across the muscle grain for a little more "tenderness".In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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Thanks for the quick reply my friendComment
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With beef, I'll use any of the round cuts or sirloin. Whatever is cheapest and lean.Don..
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Been there done that...
Had a craving one day and all I had in the freezer was TT so I used it up and it turned out Awesome... Used TQ for cure as recommended and Very Teriyaki for marinade...
http://www.smoked-meat.com/forum/showthread.php?t=29426God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
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GrillGratesComment
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man you guys are using TT for jerky
most of use cant even find a TT to buy...
Actually i agree with cheap and lean is the route to go
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I know Padre, but when you have a craving one does what he has to right? Walley World has them here all day long...
God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
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not here!Originally posted by bigglopez View Posti know padre, but when you have a craving one does what he has to right? walley world has them here all day long...Mark
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Only day I can get tri tip is on Fridays hereComment
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??????Originally posted by mackbrad View PostMasterbuilt Stainless Steel 40"
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Only one store in town sells them and for some reason there only get there shipments FridayComment
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Yes to the flank. Local place makes it and they cut it with the grain and its awesome. They must use some sort of tenderizer, cause its sure tender. $20 a pound
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I think imma try the flank for my next batchComment
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Top eye round. Don't have to be choice. We have it all over Vegas.
Have it cut long grain and short grain by the butcher. Your choice.Comment
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I've used flank steak in the past - don't recall it turning out any chewier than any other cut of beef.
Used to sell it in costco - was actually their cheapest beef, why I bought it.
Used it for some 50:50 (beef:pork) burgers as well - turned out pretty good
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