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Jambalaya Hillbilly Style

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  • Jambalaya Hillbilly Style

    I ran across this recipe from a friend of Paymasters so I wanted to give it a try. I put it in the iron section since it calls for a wok and ours is iron. Rich, move it to the kitchen if you want.

    The ingredients are simple, chicken, shrimp, and sausage for the meat. The veggies are fresh celery, bell pepper, onion, and mushrooms.



    I didn't have any specifics so I cooked by what I thought was right. I cooked up the chopped veggies in the wok with a little olive oil.



    Once done, take them out and put the meat in the wok. I did the chicken and sausage first since shrimp cooks fast and doesn't need a lot of time. He called for throwing in some cajun spices along with chicken stock/broth and some wine and let it reduce. He used a red wine I think, I used white as that's what we had.

    During all of this, we had a pot of rice going in the steamer.

    Then, mix the veggies back in and let it simmer for awhile. I think I let it simmer maybe 20 minutes.

    At last, it was dinner. I added some heat and season broth to mine and mixed it up as did the Mrs. The kids always do the rice and food separate. It was very good.



    Thanks for looking.
    Pete
    Large BGE
    Char Broil Tru-Infrared Commercial series

  • #2
    I could get after a bowl of that right quick! !!
    Brian

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    • #3
      Send a bowl my way! That looks great Pete!
      Smokem if you got em

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      Deano

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      • #4
        I would hit that, save me a bowl... Very nice..
        God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
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        • #5
          Originally posted by Abelman View Post
          Now THAT right there is a smile makin', friend makin', get you laid kinda dish!! Nice job sir!


          Drinks well with others



          ~ P4 ~

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          • #6
            Thanks guys, I appreciate the kind words.
            Pete
            Large BGE
            Char Broil Tru-Infrared Commercial series

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            • #7
              It's a good thing we can't gain weight from looking at all these delicious dishes!! Nice job, Pete!
              Becky
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              • #8
                That is a staple in our house...Very nice!
                Sunset Eagle Aviation
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                • #9
                  looks delicious from here Sir
                  Steve

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                  • #10
                    I like the looks of your hillbilly style better than the Cajun style! Sure looks tasty.
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                    • #11
                      Oh yeah! I could go for a plate of that right now.
                      Smoke it.. and they will come!

                      Rob
                      Recipes & Smokes in HD Video
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                      • #12
                        WoW! Think a few of is missed this

                        Nice work Pete, looks awesome
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                        • #13
                          Originally posted by sweet_magnolia View Post
                          It's a good thing we can't gain weight from looking at all these delicious dishes!! Nice job, Pete!
                          Yes we can Becky... we all try to duplicate these dishes and guess what? We EAT WHAT WE'VE COOKED!!!


                          Drinks well with others



                          ~ P4 ~

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