Ok. Gotta think like I have never cooked anything before. First, I need a recipe.
BANG! got some Mad Hunky jerky test sample today. I have a really nice Merlot but the spouse says no as I it cost more than a few bucks. OK. What if I was new to this? Go to the store and ask for a red wine I can cook with. Guy sells me this. Costs $6.00
ImageUploadedByTapatalk1389479989.410260.jpg
Now I need some lean meat. OK. Rich says five pounds. Check. Found some nice Black Angus eye of round. Two cuts. Little one I will cut cross grain and big one with the grain. Might as well try both....
All sliced and ready for the bath.
Across:
ImageUploadedByTapatalk1389480151.241542.jpg
With:
ImageUploadedByTapatalk1389480168.675918.jpg
Mixed up the sample:
ImageUploadedByTapatalk1389480190.727313.jpg
Smells really good. Although it is a rather fine grind. I DO NOT recommend sticking your nose in the bag and sniffing really hard. Trust me....
More to come when it's time to dry off!
BANG! got some Mad Hunky jerky test sample today. I have a really nice Merlot but the spouse says no as I it cost more than a few bucks. OK. What if I was new to this? Go to the store and ask for a red wine I can cook with. Guy sells me this. Costs $6.00
ImageUploadedByTapatalk1389479989.410260.jpg
Now I need some lean meat. OK. Rich says five pounds. Check. Found some nice Black Angus eye of round. Two cuts. Little one I will cut cross grain and big one with the grain. Might as well try both....
All sliced and ready for the bath.
Across:
ImageUploadedByTapatalk1389480151.241542.jpg
With:
ImageUploadedByTapatalk1389480168.675918.jpg
Mixed up the sample:
ImageUploadedByTapatalk1389480190.727313.jpg
Smells really good. Although it is a rather fine grind. I DO NOT recommend sticking your nose in the bag and sniffing really hard. Trust me....
More to come when it's time to dry off!
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