Made a batch today-only 1 lb as still trying to get the flavor profile right.
Here's the process.
Mixed seasoning and 1/4 tsp cure last night. Stuffed in casing and into the fridge for a rest.
Took out this morning around 7am-basically cold smoked for two hours with a foil pouch of hickory.
My smoker was being utilized so I put the sticks in my dehydrator. It is now 245p and the internal temp is between 135-140.
Seems like a long time to get to 152.
Do you think the sticks are good or should I trash them?
Here's the process.
Mixed seasoning and 1/4 tsp cure last night. Stuffed in casing and into the fridge for a rest.
Took out this morning around 7am-basically cold smoked for two hours with a foil pouch of hickory.
My smoker was being utilized so I put the sticks in my dehydrator. It is now 245p and the internal temp is between 135-140.
Seems like a long time to get to 152.
Do you think the sticks are good or should I trash them?
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