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Took the remains of the Bottom round I smoked up and made this.
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Dirtsailor A.K.A. Case
GOSM, (4) Mini-WSM, Mini-ZA, UDS, 1967 Casa Q, StoveTec Rocket Stove, 12" & 18" AMNTS, (2) Mav ET732,
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Nice usage! Moved this to the "Smoked Leftovers" forum. It was feeling lonely...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
Nicely done! And a perfect fir for that beer also IMO
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Originally posted by Richtee View Post
Thank you!Dirtsailor A.K.A. Case
GOSM, (4) Mini-WSM, Mini-ZA, UDS, 1967 Casa Q, StoveTec Rocket Stove, 12" & 18" AMNTS, (2) Mav ET732,
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Originally posted by Fishawn View PostNicely done! And a perfect fir for that beer also IMO
Thank you! We like to deglaze with beer instead if wine for dishes like these. The smokey flavor of Black Butte pairs well with smoked beef!Dirtsailor A.K.A. Case
GOSM, (4) Mini-WSM, Mini-ZA, UDS, 1967 Casa Q, StoveTec Rocket Stove, 12" & 18" AMNTS, (2) Mav ET732,
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Looks tasty. Whatta u call it?
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Originally posted by ThunderDome View Post
Thank you! Just a whatta ya got Shepherd's pie! For this one I used some onion, garlic, carrots, celery, frozen corn, frozen zucchini from our summer harvest. For the sauce used left over Au Jus and the porter, thickened with cornstarch. Topped with garlic mashers.Dirtsailor A.K.A. Case
GOSM, (4) Mini-WSM, Mini-ZA, UDS, 1967 Casa Q, StoveTec Rocket Stove, 12" & 18" AMNTS, (2) Mav ET732,
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