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I smoked a bunch of cheese maybe 2 weeks ago and vacuumed sealed them. How long do you usually wait to give them a taste ?
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Lang 36" Patio
Cookshack SM025
JennAire 45,000 btu with cast brass burners
Maverick ET732
Maverick ET7
A Maze N Tube Smoke generator -
Now. There's lots of debate on this, but I say try it after 1, 2 and 3 weeks. See if there's a difference to you. I can make it a week, but can never make it passed 2 weeks. Lol.Originally posted by dba1954 View PostS-M Misfit #16
If the women don't find you handsome, they should at least find you handy. ~ Red Green
It's a shame stupidity isn't painful.
GOSM Propane
CharGriller Kamado Cooker "The Akorn"
New Braunfels Bandera
UniFlame Gas Grill
Lil Chief -
Next week
Eh..bust one out. Good to compare. You WILL notice..and learn.
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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3 days to a week.Originally posted by dba1954 View PostMade In England - Fine Tuned By The USA
Just call me 'One Grind'
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