The cb i made was a hit. Everyone loved it very much. Did almost 9 pounds theres about 3 left. I think i used alittle tomuch garlic but it was still great.
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Great...never enuff garlic....that stuff keep's the skeeter's & no seeum's away!Sunset Eagle Aviation
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Originally posted by bigtim665 View PostThe cb i made was a hit. Everyone loved it very much. Did almost 9 pounds theres about 3 left. I think i used alittle tomuch garlic but it was still great.Craig
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Nice job...get any pix? :{) Before Bubba busts yer chops-In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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well done - so it looks like you did use the right amount of cure :-)
Home cured is just in another league to shop bought - your problem now is that you have to keep making the stuff lol
And yep, like mike says - no such thing as 'too much garlic' :-)Made In England - Fine Tuned By The USAJust call me 'One Grind'
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I guest i did salt seemed ok you could taste it but not to much. I plan to do two more loins when i get paid. I can already taste them
Originally posted by curious aardvark View Postwell done - so it looks like you did use the right amount of cure :-)
Home cured is just in another league to shop bought - your problem now is that you have to keep making the stuff lol
And yep, like mike says - no such thing as 'too much garlic' :-)
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