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We didn't have lunch today, so about 2:00 I got hungry and whipped up a pastrami snack dip. This stuff was delicious smeared on Ritz crackers.
I started with some softened cream cheese. Next I thinly sliced some of yesterday's pastrami and diced that up.
I also put a thin shred on some cheese - This was dubliner cheese. It is a little harder brick and I really like the flavor. From the kerrygold website..."It has a distinctive rounded flavour and a natural hint of sweetness. Aged for 12 months, it has elements of mature cheddar, sweet nutty tones of a Swiss and the piquant bite of aged Parmesan".
Into a bowl with a squirt of Sriracha. Stir it around.
Mrs. Engineer has a smear on the crackers, and I add more pastrami on top!
Definitely one of my new snack favorites.
I started with some softened cream cheese. Next I thinly sliced some of yesterday's pastrami and diced that up.
I also put a thin shred on some cheese - This was dubliner cheese. It is a little harder brick and I really like the flavor. From the kerrygold website..."It has a distinctive rounded flavour and a natural hint of sweetness. Aged for 12 months, it has elements of mature cheddar, sweet nutty tones of a Swiss and the piquant bite of aged Parmesan".
Into a bowl with a squirt of Sriracha. Stir it around.
Mrs. Engineer has a smear on the crackers, and I add more pastrami on top!
Definitely one of my new snack favorites.
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