This is the way I make my links. The first pic is my stuffer I have had for a long time. Only problem is its outta round so I will be replacing it with a vertical this time.
This shows where I mark off my lengths I prefer for sizing my links.
Here is my first twist with the starting edge at the left end of my board. I pinch the 2nd and last mark,
Then I lift and twist away from my body or you can twist towards you, just always twist the same way.
Then just repeat the first steps as shown in the next pic.
So for you beginning sausage makers I hope this will help. Oh yea this is Sweet Itailian sausage this time. The casings are sheep casings in the 20 to 22mm size.
This shows where I mark off my lengths I prefer for sizing my links.
Here is my first twist with the starting edge at the left end of my board. I pinch the 2nd and last mark,
Then I lift and twist away from my body or you can twist towards you, just always twist the same way.
Then just repeat the first steps as shown in the next pic.
So for you beginning sausage makers I hope this will help. Oh yea this is Sweet Itailian sausage this time. The casings are sheep casings in the 20 to 22mm size.
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