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Beating a dead horse! or should I say Prime Rib

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  • #1

    Beating a dead horse! or should I say Prime Rib

    Three threads from one prime rib, yep its like beating a dead horse.

    Hmmm.... still have some leftover, what shall I make

    How about a Philly Cheese steak with fried onions and pickles






    What an awesome lunch.


    Pssst. ... I have a little secret, I used KETCHUP, yep I said KETCHUP, don't tell anyone.

    Still more left
    OK how about Steak and eggs for breakfast?












    Eggs topped with, Montreal Steak seasoning and "SQWIBS Fire in the hole" hot sauce.


















    Dang these were freaking good!
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  • #2
    Oh yeah, way to find good uses for that prime rib! Nothing wrong with a cheese steak... I will take mine with onions and wiz please.. or provolone!!
    Brian

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    • #3
      Oh Yeah!!! I'd be all over that !!!

      Much better than Pat's or Geno's !!!!

      I often use Ketchup on Chesesteaks too, unless I turn it into a Webber.


      Bear
      Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
      Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


      Mom & 4 Cub litter---Potter County, PA:

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      • #4
        Stuff all looks great. Something we never have had at the same time around here. Prime Rib and left overs LOL!!
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        • #5
          Ohh man... I need bigger pants just looking at that! MMMMM!

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          • #6
            MAN...I would hit that steak&eggs ANY TIME of day or night !!!!

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            • #7
              WOW!
              Steve

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              • #8
                Nice sandwiches!! I really like the steak and egg one!
                Becky
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