And it looks OK even! Side for ribs tonight...

Jalapeno cornbread. Even used the C.I skillet! Smells wonderful!

http://i471.photobucket.com/albums/rr72/esalink/0717091649.jpg

ya Rich,

recipe please sir i love corn bread

1 cup corn meal
1 cup A.P. flour
4 teaspoons baking soda
3 Tbsp sugar
1 egg
1 cup milk
1/4 cup sharp cheddar grated
3 small japs, diced fine
1 Tbsp Kosher

Baked at 425 for about 25 min.

Gonna go eat now :{)

.

Gonna go eat now :{)

Well, as soon as the future SIL gets back here... jeez! Traffic sux tho. Ah well...got it in the pan covered keeping warm with the ribs.

It's wedding shower weekend... :eek:

Nice looking cornbread. I have smoked cornbread with pretty good results. I used a muffin pan so it was smaller portions. I put the pan on the top rack in my offset near the firebox so it got some good heat.

Hmm..sooo you put it in "raw" then? That sounds good! I'd imagine the 350-ish by the firebox would be plenty for muffin sized breads.

Hmm..sooo you put it in "raw" then? That sounds good! I'd imagine the 350-ish by the firebox would be plenty for muffin sized breads.

Yeah I put it in "raw" and baked it in the smoker. It actually browned up pretty good on the top. Eating it right away the smoke flavor was subtle but eating the next day it was stronger..but not overpowering. I posted it on smf a while back-probably lost though.

Looks right nice... Keep up that oven cooking and you will be as good as Baker Gunny..lol

Yeah Man....do like that stuff. Beer chaser & some abt's....good night ya'll!

A little tip; Heat that CI on the stove top with veg oil or bacon grease ( just enough to cover the bottom and sides (( swirl it)) when you add your batter it will sizzle and just toss it in your preheated oven.

A little tip; Heat that CI on the stove top with veg oil or bacon grease ( just enough to cover the bottom and sides (( swirl it)) when you add your batter it will sizzle and just toss it in your preheated oven.
Ahhh I poured it in cold... altho the bottom was well browned, as I mentioned it was a bit "loose". Hard to butter up with even warm butter.

:nana2: congrats on your success! Thanks for the recipe too, and the tip Lee... oven broken :Cry: but now thanks to Adam, I will try that on the smoker. :sausage:

Looks great Rich. I like that sizzle trick on the stove!

Good work Rich! I really need to get a cast iron skillet for cornbread. poi-nts

Also Rich, I love to glaze my cornbread with some honey butter towards the end of cooking. I will coat the top heavily with melted honey butter in the final minutes of cooking. Gives a nice look and a bit of flavor.

Also Rich, I love to glaze my cornbread with some honey butter towards the end of cooking. I will coat the top heavily with melted honey butter in the final minutes of cooking. Gives a nice look and a bit of flavor.

Hmm that does sound tasty- perhaps a batch without the japs, tho... I went more "savory" than sweet here...

Thanks for the points... you have no idea how difficult baking is for me :lol:

Looks like you did just fine, Rich! I'd like a big slab of that with butter and honey!:drooling:

Looks right nice... Keep up that oven cooking and you will be as good as Baker Gunny..lol


:bounce: :lol: :bounce: :lol: :bounce: :lol: ... poi-nts

Nice looking bread there Rich. I need to try that recipe! Thanks for postin it!

poi-nts Thanks for suffering through using the oven to share this with us Rich:bounce: I'm gonna pre heat the oven now:bolt:

:nana2: congrats on your success! Thanks for the recipe too, and the tip Lee... oven broken :Cry: but now thanks to Adam, I will try that on the smoker. :sausage:

nice cornbread rich, will have to give it a go some times:thumb:

kelly so how long that oven been broke??? about when you got the chargriller??? lol

Nice looking corn bread Rich! That would go great with a big ole pot of soup beans, too! :thumb::thumb:

Yummy. That looks great. Another recipe to add to my to do list. Thanks for sharing.