Cold smoked some cheese for the first time this weekend, can hardly wait to try it out in a couple of weeks. I smoked some cheddar, white cheddar, pepper jack and some Colby. Used a AmazeN pellet smoker to generate the smoke and it worked great!
Pictures:
Getting started:
Chugging along:
Resting for an hour or so prior to wrapping loosely and resting overnight:
Vacuum packed and ready to age for a couple of weeks:
Pictures:
Getting started:
Chugging along:
Resting for an hour or so prior to wrapping loosely and resting overnight:
Vacuum packed and ready to age for a couple of weeks:
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