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CI Pizza

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  • CI Pizza

    cooked for about 30 minutes. I needed another 10 minutes to crispen it up but it was awesome.

    Pepperoni, Red sauce, onions, provalone, serrano peppers, tomato, shrooms!





























  • #2
    You have been making some nice pizzas there!!
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
    Weber 18.5" Kettle
    Weber Performer
    Misfit # 1899

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    • #3
      Okay, PM me your address... I'll be there for your next cook bro!!


      Drinks well with others



      ~ P4 ~

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      • #4
        Tasty looking pizza!!!
        Dirtsailor A.K.A. Case

        GOSM, (4) Mini-WSM, Mini-ZA, UDS, 1967 Casa Q, StoveTec Rocket Stove, 12" & 18" AMNTS, (2) Mav ET732,
        iGrill Therm

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        • #5
          Looks good! Are you preheating your pan?

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          • #6
            Originally posted by Dale View Post
            Looks good! Are you preheating your pan?
            the pizza stone cookout I did before this had a few problems because I didn't have a pizza slide. I didn't preheat the pan but it would have probably worked better if i did OR if I had the fire a little closer to the pizza

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            • #7
              Originally posted by pinkelephant View Post
              the pizza stone cookout I did before this had a few problems because I didn't have a pizza slide. I didn't preheat the pan but it would have probably worked better if i did OR if I had the fire a little closer to the pizza
              Yeah, the hotter the pan when you start the better the crust will develop, a peel would be beneficial...

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