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Mexican!!

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  • Mexican!!

    I started with the chicken. I seared it and moved it to the side


    I seared the beef and slid it over beside the chicken


    I heated up a cast iron skillet with veggie oil and fried the veggies and peppers


    I chopped up the steak and put it in the skillet.


    I broke up the hamburger and added taco seasoning.



    Then it was eating time. I cooked the corn tortillas. and started stuffing tacos.




    when I ran out of corn tortillas, I pulled out the store bought flour tortillas. I was full enough to realize I didn't make the pico de gallo and I forgot to pull out the cheese and sour cream. (too busy shoveling the food down) I skipped the pico but pulled out the rest.

  • #2
    those look like some great tacos!!
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
    Weber 18.5" Kettle
    Weber Performer
    Misfit # 1899

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    • #3
      THX
      I was leaning on the CI side of the meal, I skipped the huevos rancheros and refried beans

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      • #4
        Great way to do tacos!
        Becky
        *****

        https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

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        • #5
          that rocks!!
          Steve

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          • #6
            You would not believe the ribbing I got for my canned pinto bean refried beans!! It stole the thread with the comments

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            • #7
              Very nicely done.
              Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
              My best asset however is the inspiration from the members on this forum.

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              @SmokinJim52 on Twitter

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              • #8
                Looks great!
                Good One Heritage Oven
                Weber Performer Deluxe

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