Fisrt time smoking cheese!

[Firemanman]

Well it was 50 degrees out side so I decided that it was time. I bought some colby jack, pepper jack and some sharp cheddar. I got the smoker ready and holding temps at 75 to 85 degrees with hard wood lump and had some pecan for smoke flavor. I put the cheese on for 2 hours actually 3 hours but I did not count the first one as I did not feel I had enough smoke going to call it a good hour of flavor.
I vacuumed sealed all of the cheese but after week I had to sample......so did my family and it was a hit!

[Richtee]

Sounds like it went better that some of my cheese smokes

[BBQ Engineer]

Sounds like it went better that some of my cheese smokes

Smoked Cheese Hall of Fame

[SMOKE FREAK]

Love cheese with pecan

[HawgHeaven]

Sounds like it went better that some of my cheese smokes

Smoked Cheese Hall of Fame

Wouldn't that be the Smoked Cheese Wall of Shame...

JK!!

[Firemanman]

A few pics....sorry I did not post this sooner!

[IMG][/IMG]

[Conumdrum]

Nice pics! And not melted! You're a cheese master. Better than Rich for sure. Unless you got a plate of nachos ready for cheese.

Nice! Cheese is easy and tasty, well worth the effort. Try those pistacios someday too, OMG, they are the best. Will easily fit on the same rack with some frogmats to keep the nuts off the bottom of the grill, hehe.