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Oh the good feeling of getting wood!!

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  • #1

    Oh the good feeling of getting wood!!

    So I was out talking to my two neighbors the other day when it was not -3500000 degrees below zero for once and the guy behind me said yeah I am going to have to take down this apple tree this spring... he said it was just not giving good apples any more it was too tall to spray and it was just a PIA for him... I said well if you do cut it down toss those chunks of wood right on over the fence if you do not want them... so was eating dinner tonight look out the window and low and behold I see a pile of apple wood.

    Sweet.. all cut and and put in the shed now. And it looks like there might be more to come with the size of that trunk yet to be cut... If anyone needs some and is in the area stop on by and get some or if you want some sent to ya I am sure we can work something out!!!!

    have a good night folks...
    Attached Files
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
    Weber 18.5" Kettle
    Weber Performer
    Misfit # 1899

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  • #2
    Oh the good feeling of getting wood!!

    Nice score. That reminds me. I need to plant an apple tree. I have peach and plum trees that donate regularly.
    ~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Dwain

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    • #3
      Looks like your neighbor greased the rails for some excellent BBQ!! It's good to have wood... and good neighbors...


      Drinks well with others



      ~ P4 ~

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      • #4
        Originally posted by HawgHeaven View Post
        Looks like your neighbor greased the rails for some excellent BBQ!! It's good to have wood... and good neighbors...
        At this age, it's just good to have wood.
        Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
        My best asset however is the inspiration from the members on this forum.

        sigpic
        @SmokinJim52 on Twitter

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        • #5
          Originally posted by SmokinOutBack View Post
          At this age, it's just good to have wood.
          X20000!!


          Drinks well with others



          ~ P4 ~

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          • #6
            Great score!
            sigpic

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            • #7
              Wood..and title points!
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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              • #8
                Yep! I always enjoy getting wood!
                Smoke it.. and they will come!

                Rob
                Recipes & Smokes in HD Video
                SmokingPit.com



                Yoder YS640
                Yoder Wichita
                Arizona BBQ Outfitters Scottsdale
                Camp Chef FTG600 Flat Top Griddle
                Blackstone 22" Flat Top Griddle

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                • #9
                  Maybe THAT'S my problem. Darn pellets.
                  Yoder YS640, Weber Performer Platinum, Weber OTG, Weber Q220, Traeger BBQ125 Executive
                  ThunderDome Vortex, Smokenator 1000, GrillGrates, A-Maze-N Tube Smoker (6" & 12")
                  Weed Dragon Torch with Squeeze Valve (VT2-23SVC), Looftlighter, BernzOmatic High Intensity Torch Head (TS8000)
                  Tappecue, Maverick ET-732 (x2), Maverick PT-100

                  SousVide Supreme, VacMaster VP112 (chamber), VacMaster Pro305 (suction)

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                  • #10
                    Originally posted by Ozric View Post
                    Maybe THAT'S my problem. Darn pellets.
                    Darn pellets!
                    Smokem if you got em

                    Yoder YS640
                    Weber EP-310 Gasser Grill
                    A-Maz-N-Pellet-Smoker (AMZNPS)
                    A-Maz-N-Tube-Smoker (AMZNTS)
                    Frogmats
                    Maverick ET 732
                    Super Fast Purple Thermopen


                    Deano

                    "May the thin blue smoke be with you"

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                    • #11
                      Originally posted by dsgarner06 View Post
                      Darn pellets!
                      Do you ever take a chunk of wood and put it on the heat diffuser and let it smoke??? try it some time!
                      Brian

                      Certified Sausage & Pepper Head
                      Yoder YS640
                      Weber Genesis
                      Weber 18.5" Kettle
                      Weber Performer
                      Misfit # 1899

                      sigpic

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                      • #12
                        Originally posted by barkonbutts View Post
                        Do you ever take a chunk of wood and put it on the heat diffuser and let it smoke??? try it some time!
                        I'll do that!
                        Yoder YS640, Weber Performer Platinum, Weber OTG, Weber Q220, Traeger BBQ125 Executive
                        ThunderDome Vortex, Smokenator 1000, GrillGrates, A-Maze-N Tube Smoker (6" & 12")
                        Weed Dragon Torch with Squeeze Valve (VT2-23SVC), Looftlighter, BernzOmatic High Intensity Torch Head (TS8000)
                        Tappecue, Maverick ET-732 (x2), Maverick PT-100

                        SousVide Supreme, VacMaster VP112 (chamber), VacMaster Pro305 (suction)

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                        • #13
                          I ain't putting my wood in or on anything hotter than 98.6...


                          Drinks well with others



                          ~ P4 ~

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                          • #14
                            Originally posted by HawgHeaven View Post
                            I ain't putting my wood in or on anything hotter than 98.6...

                            Amen to that, brother Phil !!


                            Bear
                            Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                            Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                            Mom & 4 Cub litter---Potter County, PA:

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                            • #15
                              Originally posted by HawgHeaven View Post
                              I ain't putting my wood in or on anything hotter than 98.6...
                              Well, then that leaves out...

                              ¿Caliente?

                              Si. ¡Muy caliente!

                              Sorry.
                              Yoder YS640, Weber Performer Platinum, Weber OTG, Weber Q220, Traeger BBQ125 Executive
                              ThunderDome Vortex, Smokenator 1000, GrillGrates, A-Maze-N Tube Smoker (6" & 12")
                              Weed Dragon Torch with Squeeze Valve (VT2-23SVC), Looftlighter, BernzOmatic High Intensity Torch Head (TS8000)
                              Tappecue, Maverick ET-732 (x2), Maverick PT-100

                              SousVide Supreme, VacMaster VP112 (chamber), VacMaster Pro305 (suction)

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