So I did the initial burn and now doing the second round after oiling the entire interior. The next step is to do a seasoning temp test with 3 lbs of bacon.
I have Q-Mats that I got from Todd, should I do the bacon test directly on the grates or use the Q-Mats?
Got a half hour to go before I drop it from 350* to 225* for the bacon.
Thanks, Joe.
I have Q-Mats that I got from Todd, should I do the bacon test directly on the grates or use the Q-Mats?
Got a half hour to go before I drop it from 350* to 225* for the bacon.
Thanks, Joe.
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