OK I was inspired by morkdach- and I love the BBB!
Got a 9 Lb'er defrosting now. Cost? $8.99- WHEEE! Gonna garlic/onion the bejeezsus outta it, with Morton's TQ and ALOT of CBP. Dry cure wrapped up in plastic and set in the fridge. This baby oughta be SCHPICY!
Pix to come..it's still defrosting
AND BTW still no reply from "Meathead" err.. "Meatman" who said you should not cure frozen meat...
Got a 9 Lb'er defrosting now. Cost? $8.99- WHEEE! Gonna garlic/onion the bejeezsus outta it, with Morton's TQ and ALOT of CBP. Dry cure wrapped up in plastic and set in the fridge. This baby oughta be SCHPICY!
Pix to come..it's still defrosting
AND BTW still no reply from "Meathead" err.. "Meatman" who said you should not cure frozen meat...
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