ok BRAUNSCHWEIGER reciepe anyone?

[doctor phreak]

man i really like this stuff was raised on it...for of you that dont know what this is it is liver sausage see pic below

this is the brand i buy and its gettin kinda of hard to find so i thought with all the sausage heads here somebody can help me out with a reciepe and how to do this....i know i can probably find recieps on the internet but i would like to try to get it from here since the site and the members are the best on the planet... i do not think i would need a stuffer because it is a soft sausage and i eat it with crackers or maybe a piece of bread....any help....thanks

[Zeeker]

What the heck is that?... I love liver, but never heard of this stuff before... I got to stop drinking...
On edit... I also have to see how you prepare this doctor phreak...

[Richtee]

You need to get Rytek Kutas' "Great Sausage Recipes and Meat Curing"
25 Lbs:
5 tsp. Instacure (prague #1)
3/4 cup Kosher
3/4 cup onion powder
1 tsp allspice
2.5 Tbsp ground WHITE pepper
5 Tbsp dextrose
1 tsp. grond marjoram
1.5 tsp ground nutmeg
1.5 tsp ground ginger
1.5 tsp ground sage
1.5 ground cloves
I'm getting tired...
2.5 Tbsp ground mustard
5 cups ice water
REAL tired...
11.25 Lbs pork snouts
13.75 lbs pork livers.... sheesh...
2.5 cups soy protein
And..I'm done buy the book....sigh.

http://www.amazon.com/Great-Sausage-.../dp/0025668609

[Zeeker]

You need to get Rytek Kutas' "Great Sausage Recipes and Meat Curing"

REAL tired...
11.25 Lbs pork snouts
13.75 lbs pork livers.... sheesh...
2.5 cups soy protein
And..I'm done buy the book....sigh.

http://www.amazon.com/Great-Sausage-.../dp/0025668609

Keep it together man... deep breaths... you can do it...there you go....

[Kingudaroad]

Here's another...
http://lpoli.50webs.com/index_files/LiverwurstLen.pdf

[doctor phreak]

You need to get Rytek Kutas' "Great Sausage Recipes and Meat Curing"
25 Lbs:
5 tsp. Instacure (prague #1)
3/4 cup Kosher
3/4 cup onion powder
1 tsp allspice
2.5 Tbsp ground WHITE pepper
5 Tbsp dextrose
1 tsp. grond marjoram
1.5 tsp ground nutmeg
1.5 tsp ground ginger
1.5 tsp ground sage
1.5 ground cloves
I'm getting tired...
2.5 Tbsp ground mustard
5 cups ice water
REAL tired...
11.25 Lbs pork snouts
13.75 lbs pork livers.... sheesh...
2.5 cups soy protein
And..I'm done buy the book....sigh.

http://www.amazon.com/Great-Sausage-.../dp/0025668609

rich u the man....but man i dont need 25lbs of this stuff i am the only one thats eats it...this stuff is like a delicacy for me now...since i have to drop weight , get in shape , do the your gettin old and you need to pay attention to your body deal...anyway how hard would it be to break this down in 1-2 pounds batches ... or could i break it down into 5lb batches and vac pak and freeze for later use...what kinda of texture would i get if i did this....

[Richtee]

Divide by 5 I'm thinkin'. But alot of these recipes work best in larger batches. What the hell IS 1/5 of a teaspoon??

[doctor phreak]

Here's another...
http://lpoli.50webs.com/index_files/LiverwurstLen.pdf

wow thanks king....man looking at this i think i need to keep buying at the store or something i would like to get in sausage making but i need to start with something more easier plus need to get the grinder and stuffer first huh...

[Richtee]

Here's another...
http://lpoli.50webs.com/index_files/LiverwurstLen.pdf

nice recipe too...here ya go Doc...combine or go with this one.

[Richtee]

plus need to get the grinder and stuffer first huh...

WHAT?? LOL... you go man... but yes... you gotta get some experience before this I'd think. But YOU GO man once again!

[Kingudaroad]

Wow, poach first then smoke? Emulsify in food processor?

Maybe find a high end German deli.

[supervman]

Not the brand I used to buy.
Made a HUGE and I mean H U G E mistake reading the label one day.
Had pancreaus and other stuff in it.
NOT cool man.
NEVER ate the stuff again.

Used to have a huge slab on a sanie with raw onion and mustard. Sometimes added sardines. :)

Read the label that was the end of it.
Kind of like a cute girlfriend who pukes on you by accident. Done.

[Kingudaroad]

Not the brand I used to buy.
Made a HUGE and I mean H U G E mistake reading the label one day.
Had pancreaus and other stuff in it.
NOT cool man.
NEVER ate the stuff again.

Used to have a huge slab on a sanie with raw onion and mustard. Sometimes added sardines. :)

Read the label that was the end of it.
Kind of like a cute girlfriend who pukes on you by accident. Done.

Just another reason to buy a grinder and stuffer!

[RSands]

You need to get Rytek Kutas' "Great Sausage Recipes and Meat Curing"
25 Lbs:
5 tsp. Instacure (prague #1)
3/4 cup Kosher
3/4 cup onion powder
1 tsp allspice
2.5 Tbsp ground WHITE pepper
5 Tbsp dextrose
1 tsp. grond marjoram
1.5 tsp ground nutmeg
1.5 tsp ground ginger
1.5 tsp ground sage
1.5 ground cloves
I'm getting tired...
2.5 Tbsp ground mustard
5 cups ice water
REAL tired...
11.25 Lbs pork snouts
13.75 lbs pork livers.... sheesh...
2.5 cups soy protein
And..I'm done buy the book....sigh.

http://www.amazon.com/Great-Sausage-.../dp/0025668609

(seein as to how ya worked so hard! )

[daboys]

Used to eat that stuff all the time when we were kids. I loved it! You got me thinking about making a batch some time.