New York Strip Steak - SV style

[MossyMO]

First time trying the Sous Vide method... so we had 1" New York Strip steaks.


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Seasoned the steaks with Tatonka Dust and vacuumed sealed them.


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Now into the Sous Vide water bath set at 134º for 2 hours.


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Seasoned potatoes and veggies with Big Poppa's Bacon Jallelujah rub.


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Put the potatoes and veggies on the grill, smoking with some oak.


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Steaks getting some sears marks on the GrillGrates.


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Steak plated...


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Here is the money shot... honestly done to perfection for our preference and it was so tender and full of flavor. Will be using the Sous Vide method more often, love it!



Thanks for looking!

[barkonbutts]

Those look great1 I am not sure I get it though...why do it? Is the steak that much better?? Maybe I just need to try one...not sure where though.. Did a ribeye tonight and it look pretty much like yours as far as doneness and it was tender....is it about getting it done perfectly every time?

[Ryan]

Looks great!

Those look great1 I am not sure I get it though...why do it? Is the steak that much better?? Maybe I just need to try one...not sure where though.. Did a ribeye tonight and it look pretty much like yours as far as doneness and it was tender....is it about getting it done perfectly every time?

I should be getting mine by Wednesday, you can come to my place Saturday and try one I think Cheryl said the texture was a bit different. Plus when it's cooked in the bag it's cooking in its own juices.

[Fishawn]

Looks like a great meal Marty

[beentown]

Looks great!

[HawgHeaven]

You rocked it Marty! Done to perfection!

Barkonbutts, it is a texture thing for sure. You set it to the internal temp you want your product to be, and that's where it goes. Perfect every thyme!

[barkonbutts]

You rocked it Marty! Done to perfection!

Barkonbutts, it is a texture thing for sure. You set it to the internal temp you want your product to be, and that's where it goes. Perfect every thyme!

Interesting. Let me ask this what do you do if you need to cook 4 steaks to four different ways from rare to well done? will cooking more over the coals change the texture?

[Bearcarver]

Interesting. Let me ask this what do you do if you need to cook 4 steaks to four different ways from rare to well done? will cooking more over the coals change the texture?

All good questions----I'm listening!!!

I find this interesting too.

Must have to cold smoke it first----Not a lot of smoke getting through the plastic.


Bear