I've never thought of doing it before, but if you were to melt cheese in a square pan, then cool it and put it in the fridge, would it harden back up like it was originally?
The reason I'm asking is....what if I were to put a block of say Monterray Jack in a meatloaf pan and put it in the smoker at a temp just hot enough to melt it, stir some minced jalapeņo into it and let it smoke for an hour or two, stirring occasionally to incorporate the smoke into the cheese? Could I then let it cool, refrigerate it and later slice it?
John
The reason I'm asking is....what if I were to put a block of say Monterray Jack in a meatloaf pan and put it in the smoker at a temp just hot enough to melt it, stir some minced jalapeņo into it and let it smoke for an hour or two, stirring occasionally to incorporate the smoke into the cheese? Could I then let it cool, refrigerate it and later slice it?
John
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