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Once you go Weber....you never call customer service.... -
Yeah it does. I may have to try that. You can never have to much bacon or at least the doc has not said so yet.The probability of anyone watching you do something is in direct proportion to the stupidity of what you are doing.
YS-640 -
I just saw that yesterday...pretty cool!Becky
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Heck yeah I'd hit that! Looks great and oh so pretty!Smokem if you got em
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OMG !!!
That looks Freakin' Awesome!!!
It has Becky's name written all over it !!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
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OH YEAH !!!!
Tremendous cookup !!!!!
What a great idea !!!!!Comment
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Re:
Yes, that could make an interesting presentation as well as give a lot of smokey bacon flavor. Win Win
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All I can say is
Drinks well with others
~ P4 ~
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I saw that the other day as well. Love it!sigpic
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we did that with a pot of stuffing at christmas - works great
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