I know Rich likes it best on pork, but here's a grilled bacon-wrapped boneless, skinless chicken breast with Rich's rub on it. The side is baking potato and summer squash slices that were wrapped in foil with Rich's rub, an EVOO drizzle and three pats of butter. Mmm! The whole meal took less than 2 hours including prep time, which is a great time for a "from scratch" weeknight meal.
Sorry for the presentation, but I had to chow down before I grabbed a pic!
Also, I found out how warm that rub can be when I got some in a cut on my finger!
Sorry for the presentation, but I had to chow down before I grabbed a pic!
Also, I found out how warm that rub can be when I got some in a cut on my finger!
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