3rd times a charm
I posted last week that I was having trouble with a Peanut Brittle recipe and Bassman came to my rescue and it was awesome
Buttery Peanut Brittle
2 cups granulated sugar
1 cup light corn syrup
1/2 cup water
1 cup butter
2 cups peanuts
1 teaspoon soda
Heat and stir sugar, syrup and water in 3 quart saucepan
till sugar dissolves. While syrup boils, blend in butter.
Stir often after 230°. Add nuts at 280°; stir constantly to
hard crack stage (305°. Remove from heat. Quickly stir
in soda mixing well. Pour onto large (buttered) baking sheet.
Cool and break into pieces. Makes 2 1/2 pounds.
I did add 3/4 cup of peanut butter to this recipe.Was delicious and should do wonders for adding to my man titties
__________________
I posted last week that I was having trouble with a Peanut Brittle recipe and Bassman came to my rescue and it was awesome
Buttery Peanut Brittle
2 cups granulated sugar
1 cup light corn syrup
1/2 cup water
1 cup butter
2 cups peanuts
1 teaspoon soda
Heat and stir sugar, syrup and water in 3 quart saucepan
till sugar dissolves. While syrup boils, blend in butter.
Stir often after 230°. Add nuts at 280°; stir constantly to
hard crack stage (305°. Remove from heat. Quickly stir
in soda mixing well. Pour onto large (buttered) baking sheet.
Cool and break into pieces. Makes 2 1/2 pounds.
I did add 3/4 cup of peanut butter to this recipe.Was delicious and should do wonders for adding to my man titties
__________________
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