The other day we were at a local butcher and they had rabbits in the freezer. It's been about 25 years since I've had rabbit so i picked one up. After it thawed in the fridge for a couple of days I sprinkled it with my BIL's bbq seasoning and wrapped it in bacon, then in cheesecloth because they are so lean. I moistened the cheesecloth and then smoked it along with the bacon chicken breasts.
It was smoked at 275 for 3 hours with pecan.
It was good. Turned out moist, juicy and flavorful. My one son who would try it said he liked it but it did kind of taste like chicken. lol
I will pick the meat from the carcass tomorrow and freeze it for future use.
It was smoked at 275 for 3 hours with pecan.
It was good. Turned out moist, juicy and flavorful. My one son who would try it said he liked it but it did kind of taste like chicken. lol
I will pick the meat from the carcass tomorrow and freeze it for future use.
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