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Jack Daniels Oak Barrel Smoked Pepper Jack

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  • Jack Daniels Oak Barrel Smoked Pepper Jack

    Man, the smell of these pellets smoking is Amazing! Hope it tastes as good as it smells..... Smoked aboot 1.45 hour with an ice tray under cheese..... Temps in the Big Chief went 96 -107...... Vac Packed for a rest....




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  • #2
    tasty treats in about 3-4 weeks.....so worth the wait! I like the choice of cheese and wood
    Jerod
    GOT-Q-4-U bbq team
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    • #3
      That's a great sounding pellet, let us know how you like it!
      Haven't tried that one yet.
      I usually rest 8 weeks before ripping open a bag.
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      • #4
        Sounds and looks really good. I gotta get off my arse.
        Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
        My best asset however is the inspiration from the members on this forum.

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        • #5
          Nicely done Scott!
          Smoke it.. and they will come!

          Rob
          Recipes & Smokes in HD Video
          SmokingPit.com



          Yoder YS640
          Yoder Wichita
          Arizona BBQ Outfitters Scottsdale
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          • #6
            Good looking Cheese Sir.
            Steve

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            • #7
              Nice looking cheese! Great idea for the ice tray underneath to help control the temp. I'll bet those are going to be awesome in a couple of weeks!
              Smokem if you got em

              Yoder YS640
              Weber EP-310 Gasser Grill
              A-Maz-N-Pellet-Smoker (AMZNPS)
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              Deano

              "May the thin blue smoke be with you"

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              • #8
                Looks great

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                • #9
                  motivational. That's all this site has done to me. Got the song "givin the dog a bone" on my mind and now smokin some cheese again. Not to mention building a mini WSM with a hand drawn salmon head painted on it, and also going to costco and buying a whole boneless rib roast to turn into steaks.

                  Smoked cheese once before and didn't let it rest as I have read. Have also read to cut the rind off after the rest before eating. These 2 tips will prolly make the difference because my first attempt was not that appatizing.

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                  • #10
                    Jack Daniels Oak Barrel Smoked Pepper Jack

                    What would a smoked cheese thread be withoot the mother of all cheese smokes

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                    • #11
                      Cat Fish Cat Daddy! As a Tennessee Squire That would be right nice sliced up with some Jack!
                      Sunset Eagle Aviation
                      https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                      • #12
                        Originally posted by Fishawn View Post
                        What would a smoked cheese thread be withoot the mother of all cheese smokes

                        Thanks, now I'm craving nachos! Can't wait to hear how it tastes with those pellets.
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                        • #13
                          Nice work Scott...
                          We been mowing down the smoked pepperjack here...Just had to do 5 more pounds last weekend...
                          Have never needed an ice tray in me stick burners...No problem keeping the heat and the cheese separated...
                          Craig
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