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Sous V-tex Wings with Hoisin Marmalade Glaze

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  • Sous V-tex Wings with Hoisin Marmalade Glaze

    Can't help meself... loving this combination of tools... Sous vide, the Weber kettle, and the Vortex... a match made in heaven!

    I seasoned the wings with S&P and some MH rub, then vacuumed them into pouches of eight each, with aboot a teaspoon of chicken fat. They went into the bath of 166 degrees for 5 hours, then hung oot in the fridge overnight. When it came time to grill them, I put the pouches in hot tap water to loosen up the "sauce" they were sitting in.

    Now onto the finish...

    Hoisin Marmalade Glaze

    ½” chunk of ginger - grated
    2 cloves garlic - grated
    1 cup Hoisin sauce
    1 cup orange marmalade
    1 tsp sesame oil
    1 tsp Secret Aardvark or Sriracha hot sauce (or to taste)
    3 scallions sliced thin



    Wisk together in a bowl, and try not to drink it all before grilling the chicken...



    I fired up the Weber kettle using the Vortex, skinny side up, filling it aboot 3/4 full of screaming hot RO briquets. I arranged the wings around the perimeter, basted them with the glaze, and let 'er rip until golden brown...





    Let's eat!



    These were absolutely the best wings I've done to date.

    Thanks for looking!
    Last edited by HawgHeaven; 04-28-2014, 03:29 PM.


    Drinks well with others



    ~ P4 ~

  • #2
    man that looks great! and sound delicious
    Jerod
    GOT-Q-4-U bbq team
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    • #3
      S-V kicks ass again...
      Craig
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      • #4
        Awesome looking wings, Phil.

        And those pictures, man . . .



        Dave
        CUHS Metal Shop Reverse Flow
        UDS 1.0
        Afterburner
        Weber Performer
        Blue Thermapen
        Thermoworks Smoke with Gateway
        Thermoworks Chef Alarm
        Auber Smoker Controller
        Proud Smoked-Meat Member #88
        -
        "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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        • #5
          Points for those wings looks great

          Comment


          • #6
            Awesome P3!
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            • #7
              Gonna try that bit out for sure... Wife likes her chix boobs SV'd and grill marked, so I got a pass on the equipment - heh!

              I actually did a slab of ribs, but was afraid to post for the boiling comments They did not suck.
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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              • #8
                Originally posted by Richtee View Post
                I actually did a slab of ribs, but was afraid to post for the boiling comments They did not suck.


                Hey, post em up ..... I have started ribs in a crock pot and finished on the grill.... Turned oot pretty good

                Yeah, I took some shit, butt WTF?..... I won't let Bubba know....
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                • #9
                  I like the sound of the marinade. I'll be trying these SV style as soon as work slows down. Look awesome!!
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                  • #10
                    Originally posted by Richtee View Post
                    I actually did a slab of ribs, but was afraid to post for the boiling comments They did not suck.
                    It ain't boiling if it doesn't go above 212° is it?

                    Dave
                    CUHS Metal Shop Reverse Flow
                    UDS 1.0
                    Afterburner
                    Weber Performer
                    Blue Thermapen
                    Thermoworks Smoke with Gateway
                    Thermoworks Chef Alarm
                    Auber Smoker Controller
                    Proud Smoked-Meat Member #88
                    -
                    "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

                    Comment


                    • #11
                      Originally posted by Fishawn View Post
                      Hey, post em up .....
                      I would, but it did not happen. IE: no pix. And I ate them. Any pix of them at this point would be disturbing.
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                      Comment


                      • #12
                        WOOF!!!

                        .

                        Not to mention the occasional campfire

                        My --->
                        Paul

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                        • #13
                          Thanks for the kind words and pointage folks!! You guys rock!!


                          Drinks well with others



                          ~ P4 ~

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                          • #14
                            Oh, I forgot to mention, if you don't have Secret Aardvark hot sauce, use Sriracha...


                            Drinks well with others



                            ~ P4 ~

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                            • #15
                              Those wings do look pretty darn good!! might try this sauce out!!
                              Brian

                              Certified Sausage & Pepper Head
                              Yoder YS640
                              Weber Genesis
                              Weber 18.5" Kettle
                              Weber Performer
                              Misfit # 1899

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