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M.H Mudbugs
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Very nice, Eddie! Love me some good crawfish. And those look fresh, too! All the tails I looked at (before I went cross-eyed ), were curled nice and tight.Yoder YS640, Weber Performer Platinum, Weber OTG, Weber Q220, Traeger BBQ125 Executive
ThunderDome Vortex, Smokenator 1000, GrillGrates, A-Maze-N Tube Smoker (6" & 12")
Weed Dragon Torch with Squeeze Valve (VT2-23SVC), Looftlighter, BernzOmatic High Intensity Torch Head (TS8000)
Tappecue, Maverick ET-732 (x2), Maverick PT-100
SousVide Supreme, VacMaster VP112 (chamber), VacMaster Pro305 (suction)
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Yummm! The MH GP, HW and HAW do work as a boil. I really like corn on the cob that way. Man I wish fresh bugs were reasonable up here...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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I'm with Rich----Wish fresh bugs were easily available up here. I love "Baby Lobster Tails"!!!
Looks Awesome, Edster!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Man i wish we could get them here, looks like a meal i'd totally destroy
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Noice! I can get them .....but I gots to order 50lbs, kinda tough to go through by yoself....but somebuddy gotts ta doit! Soon, gotta call the relatives an sees whats what!Mark
sigpic
"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Originally posted by mulepackin View PostThanks for posting. We have them in some of the rivers around here, and I've been contemplating trying to trap some this summer. Just don't know if it will be enough for a meal. It'll be fun trying though.
Drinks well with others
~ P4 ~
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Originally posted by HawgHeaven View PostJust curious... how does one go aboot catching these critters? And where do you look for them?
The first way...
As a kid, we'd tie a piece of bacon up good on one end of a long kite string. Tie the other end to a stick or branch or any darn thing you can find lying around to make your fishin' pool. Stick the bacon end in the crick ('creek' for you northerners ) and a mudbug'll grab it. Pull the mudbug off the bacon and toss in a plastic bucket, and repeat as often as it takes to get however many you need. WARNING: do NOT let your mother kick over the bucket in your front yard. You'll have a heck of a time catching them again. Just saying.
Second way...
Trapped 'em in the paddies in southern LoooZana, using fish heads and guts.
The first way was more fun. The second way was WAY more edible.
You can buy them down there by the gunny!
Oh, and for the second part of your question...they're freshwater critters. Rice fields are good. Creeks not so good. They're around, but you need a LOT of them to make a good meal, so creek-side "fishing" is more for fun...and to piss your mom off! You need plenty of fresh, shallow water. A state with a lot of land below sea level is a good place to look!Last edited by Ozric; 05-04-2014, 12:33 PM.Yoder YS640, Weber Performer Platinum, Weber OTG, Weber Q220, Traeger BBQ125 Executive
ThunderDome Vortex, Smokenator 1000, GrillGrates, A-Maze-N Tube Smoker (6" & 12")
Weed Dragon Torch with Squeeze Valve (VT2-23SVC), Looftlighter, BernzOmatic High Intensity Torch Head (TS8000)
Tappecue, Maverick ET-732 (x2), Maverick PT-100
SousVide Supreme, VacMaster VP112 (chamber), VacMaster Pro305 (suction)
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I love them. We do boils out here every so often.
Here's where you can find them. The prices will change seasonally. We're getting to the end of the season and the shells will start getting harder with the warmer temps. Anyway, I use these guys and will will ship live or even cooked.
http://www.lacrawfish.com/Pete
Large BGE
Char Broil Tru-Infrared Commercial series
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Originally posted by Abelman View PostI love them. We do boils out here every so often.
Here's where you can find them. The prices will change seasonally. We're getting to the end of the season and the shells will start getting harder with the warmer temps. Anyway, I use these guys and will will ship live or even cooked.
http://www.lacrawfish.com/Yoder YS640, Weber Performer Platinum, Weber OTG, Weber Q220, Traeger BBQ125 Executive
ThunderDome Vortex, Smokenator 1000, GrillGrates, A-Maze-N Tube Smoker (6" & 12")
Weed Dragon Torch with Squeeze Valve (VT2-23SVC), Looftlighter, BernzOmatic High Intensity Torch Head (TS8000)
Tappecue, Maverick ET-732 (x2), Maverick PT-100
SousVide Supreme, VacMaster VP112 (chamber), VacMaster Pro305 (suction)
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Originally posted by HawgHeaven View PostJust curious... how does one go aboot catching these critters? And where do you look for them?
Aint worth catching them up here. The biggest ones up here aren't even half as big as the ones in LA, and I wouldn't want to eat the ones around here.
I used to flip rocks over & grab them, and put them in my minnow buckets. Great for Bass Bait, especially Small Mouths!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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Originally posted by Bearcarver View PostAint worth catching them up here. The biggest ones up here aren't even half as big as the ones in LA, and I wouldn't want to eat the ones around here.
I used to flip rocks over & grab them, and put them in my minnow buckets. Great for Bass Bait, especially Small Mouths!!
Bearsigpic
Beef. It's whats for dinner.
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