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Chesapeke styles
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Chesapeke styles
Last edited by Charcuteryan; 05-26-2014, 03:32 PM.sigpicSmoke meat, not crack
Sullys bangin' ass jerkey-
Pepperoni-Pernil-Spicy snack stix-Ryans crab cakes-Dip for smoked fish-Lox-Beer brittle-Pizza crust-Spinach and artichoke dip-Garlic link-Pizza Links-Tags: None
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Good grief, those crab cakes look beautiful, Ryan! I may have to borrow that recipe!Fundamentals matter.
Helfen, Wehren, Heilen
Die Wahrheit wird euch frei machen
Foods of the World Forums - From Afghanistan to Zimbabwe, it's all good
BaitShopBoyz.com - Shoot the bull with the boyZ
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I just stole that too, Ryan!!!
I love crab cakes & that looks like a good one!!!
Thanks,
BearLast edited by Bearcarver; 05-28-2014, 08:31 AM.Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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That'll be a tasty gig!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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Looks fantastic! Wish I could get good lump crab here. I've made cakes out of cod with good luck, but I love crab!
Hadn't thought of using poached bass, thanks for the tip Sam.
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