http://i359.photobucket.com/albums/oo32/Uncle-Honky/DSC_0002-6.jpg Brats de-cased and bagged

http://i359.photobucket.com/albums/oo32/Uncle-Honky/DSC_0003-3.jpg Bratwurst sausage rolled out

http://i359.photobucket.com/albums/oo32/Uncle-Honky/DSC_0004-7.jpg Marinara spread on the sausage

http://i359.photobucket.com/albums/oo32/Uncle-Honky/DSC_0007-5.jpg Mozzarella cheese,pepperoni,baby bella shrooms, onions all placed on top of the marinara in this order

http://i359.photobucket.com/albums/oo32/Uncle-Honky/DSC_0008-7.jpg A rare view of the fattie roll in progress

http://i359.photobucket.com/albums/oo32/Uncle-Honky/DSC_0014-1.jpg This is a Mac 'n cheese fattie with pulled pork from the previous nights dinner. Topped with a four cheese blend and some jalapenos and onions

http://i359.photobucket.com/albums/oo32/Uncle-Honky/DSC_0019-1.jpg I was going for the no bacon fattie here. Much care went into rolling these, in hopes for no blow outs. Pizza fattie was sprinkled with a rib rub and the Mac fattie was sprinkled with Kelly's Java rub.

http://i359.photobucket.com/albums/oo32/Uncle-Honky/DSC_0023-4.jpg Smoked over pecan on the ecb for 2.5 hrs. Smoker was runnin hotter than Haiti. Outside temp was 105* at 2 p.m. when these went on. Had a blow out on the mac daddy.

http://i359.photobucket.com/albums/oo32/Uncle-Honky/DSC_0036-2.jpg The Hollow Fattie ?? The marinara uh is no more??? It tasted fine but looked strange.

http://i359.photobucket.com/albums/oo32/Uncle-Honky/DSC_0038-3.jpg The mac 'n cheese fattie was great, even with the blow out. These were coolered for about an hour before slicing.

http://i359.photobucket.com/albums/oo32/Uncle-Honky/DSC_0022-4.jpg In the mean time back at the ranch....some jerk chicken in the bag for a 24 hr marinade.

http://i359.photobucket.com/albums/oo32/Uncle-Honky/DSC_0028-2.jpg The chicken gettin a rest before the grill

http://i359.photobucket.com/albums/oo32/Uncle-Honky/DSC_0033-4.jpg Jerk chicken off the grill. This was cooked on my charbroil infrared grill using some cherry wood. Wasn't the prettiest of smokes but it all tasted good.
Thank you for checkin' out my smoke!

Heheh...I did an onion/shroom fatty some time ago, and it was half empty too...the onions and especially the shrooms lose alot of water, shrinking to half their size. But as ya say, still tasty!

That looks great Ryan, hmmmmmmmmmmmmmm must be fatty time:nana2:

The man knows his fatties!

Looks good from here too. I have had a few fatties do that as well. Now I got a craving for some jerk chicken

Mmmmm....mac 'n cheese! :drooling::drooling: Gotta try that one!

Wow can you ever load a fattie up bud...Kudos to you... always at the top of your game....:hail::hail: