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Smoked trout with homemade hot sauce caviar.
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Smoked trout with homemade hot sauce caviar. -
I do believe I would try a few of those.
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on Twitter -
X10!!!Originally posted by SmokinOutBack View PostI do believe I would try a few of those.
That looks delicious!! 
Drinks well with others
~ P4 ~
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Stand up & deliver! Gig on...Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
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Umm. I think I could maybe get a wrap around that. My plate is where????
Looks Great!
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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