Got pressed for time last night, so I rummaged around in the freezer for some smoked and pulled goat leg quarter. A little warmup, and it made a great quick meal! I thought I'd snap a quick pic before devouring these sammies. Goat is my favorite smoked meat, bar none. I raise it, and last night I ate it. And it was GOOOOOD!!!
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Originally posted by Kingudaroad View PostCabrito is a very popular meat to smoke/ bbq in these parts. Lots of cook-offs and such. The best is supposed to be just weeks old and never off mommas milk.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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love goat with a spicy sauce.been years since i had any thoughim bout the only one who likes it so i dont cook it muchsigpic
GO GATORS.
Raymond Cato
MOJO SMOKEHOUSE BBQ TEAM.
125 Gallon Stickburner yet to be named
BBQ GRILLWARE STAINLESS CHARCOAL
2 ecbs
bbq pro offset
18.5"WSM
22" WSM
22" WEBER OTS
smoked meat member #57
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never had goat or lamb...but i will try anything once....looks like pork to me....Mike
Oklahoma City
22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
Weber 22.5 Performer
GOSM 3405gw
Boomer Sooner Drum
Maverick ET-732
Various Cast Iron Skillets and Dutch Ovens
A-MAZE-N 6X6 Smoker
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Originally posted by lynsey123 View PostI love goat but would never have thought bout smoking it.
Any tips at all?
Herb
Goat is best when slow cooked, though I do goat chops on the Weber or gasser all the time and they come out tender. The secret to that is the marinade!
On the smoker, goat quarters or hams or however you might get yours are simple to do, really just about like pork butts. The ribs work out about the same way as baby backs. You gotta be careful on cooking time on the ribs, or good with the foil, or both. They are easy to get overdone and dry. But done right, oh my gosh, they are good.
I coat my quarters well with el cheapo Italian dressing, then slather on brown suger right out of the bag. Sometimes I use black and cayenne papper if I am of a mood to have some heat to them. But usually, I like them sweet. Then on to the smoker. I'm personally limited on salt intake, but for someone who is not, a few passes with a shaker prior to smoking will satisfy that craving.
Here's some leg quarters and ribs on my smoker, just on the grate and ready to go. This has four hams, two on each end, and ribs in the middle. The ribs in front had been coated with Frank's Red Hot sauce, an experiment I did. Real simple. Real good.
Goat is much lower in fat and higher in Omega-3 oils than beef, especially if it is all grass-fed, as mine is. Goat is the most-eaten meat on the planet, and there's a reason -- it is good!
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sarnies look good - meat looks a little leaner than pork.
never had goat - keep looking but no ethnic butchers round these parts.
But goat is the world's no1 eaten red meat (edit: lol you beat me to the post by about 2 seconds) . So it must have something going for it :-)Made In England - Fine Tuned By The USAJust call me 'One Grind'
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Originally posted by curious aardvark View Postinteresting looking smoker - any more pics ?
Looks like a drum on it's side, Hmm.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by curious aardvark View Postinteresting looking smoker - any more pics ?
Looks like a drum on it's side, Hmm.
Here you go CA....
http://www.smoked-meat.com/forum/showthread.php?t=2245
.Ken
I Should Have Been Rich Instead Of Being So Good Looking
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Originally posted by Texas-Hunter View PostIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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