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Chivo Goat Leg on Indian Frybread

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  • Chivo Goat Leg on Indian Frybread

    Not sure where to post goat cooks...It almost looks like lamb so I posted it here. :)

    A friend of mine raises boer meat goats, and shares the meat with me sometimes.
    This is a leg from one of the chivos...

    Combined about one tablespoon each of garlic, black pepper, rosemary, thyme and paprika..



    Gathered my wet ingredients, 1/2 cup of A1, 1/4 cup worcestershire sauce, 1/4 cup of Bufalo Chipotle sauce, 1 cup of water....also added a good dash of Tatonka Dust. About one teaspoon



    trimmed the leg...



    covered with the dry ingredients..



    then into a bag with the wet ingredients and marinated overnight...




    next day I placed the chivo and marinade in the drum at 275F..with a kiss of mesquite.



    While the goat meat slow smoked I made my Indian Fry Bread...
    2 cups of flour, 1 TBS baking powder, 1 tsp salt combined
    then add 1 TBS lard or shortening, mix well
    add 1/2 cup of warm water, knead and let it rest 30 minutes





    half way rolled and half way used my hands to pat out the fry bread. I like to leave ridges around the edge to help hold the goodies inside..



    fried til puffy and golden...







    pull the meat when it's fall off the bone tender...



    I topped a fry bread with some of the meat, gave it a sprinkle of more Tatonka Dust, then added asadero cheese, onions, tomatoes, lettuce, cilantro, Mexican cream.....









    Goat meat is one of my favorites. The young tender ones are the best eatin'. IMO
    I won't raise them cause they are a pain to keep fenced but I'm happy that my friends do. :)

    Thanks for looking!
    jeanie

    http://cowgirlscountry.blogspot.com/

  • #2
    Never had goat before, well.....goat cheese at some point. But I think that's about it.
    Is it much different than lamb Jeanie?

    That is a beautiful presentation. Wow!
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    • #3
      Of course CG'd cook a goat leg. I'd expect no less Damn..that meat looks delicious tender and moist... I'll try one please!
      In God I trust- All others pay cash...
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      • #4
        Originally posted by Sam3 View Post
        Never had goat before, well.....goat cheese at some point. But I think that's about it.
        Is it much different than lamb Jeanie?

        That is a beautiful presentation. Wow!

        Thank you Sam! It is different than lamb. Tastes more like beef short rib meat when cooked like this. My favorite is goat cooked underground... it's hard to describe, kind of fall off the bone tender, juicy, smoky beef.....but it's goat.
        lol I'm not much help in describing it Sam.. sorry! Thanks again! :)

        Originally posted by Richtee View Post
        Of course CG'd cook a goat leg. I'd expect no less Damn..that meat looks delicious tender and moist... I'll try one please!
        lol I love goat meat Rich! Will Fed x a fry bread to ya for lunch.
        Thank you!!
        jeanie

        http://cowgirlscountry.blogspot.com/

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        • #5
          Looks wonderful! I probably wouldn't cook it but wouldn't say no to trying it
          Becky
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          • #6
            Originally posted by sweet_magnolia View Post
            Looks wonderful! I probably wouldn't cook it but wouldn't say no to trying it
            lol Thanks Becky!!
            jeanie

            http://cowgirlscountry.blogspot.com/

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            • #7
              That just looks excellent, Jeanie! I'll give you some goat just
              for showing it.
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              • #8
                Originally posted by Bassman View Post
                That just looks excellent, Jeanie! I'll give you some goat just
                for showing it.
                Thank you Keith, it's good to see you!
                jeanie

                http://cowgirlscountry.blogspot.com/

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                • #9
                  Cowgirl, beautiful cook. If you don't mind me asking, where did you get the personalized grill grates? Thank you.
                  Bill

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                  • #10
                    Originally posted by rehless View Post
                    Cowgirl, beautiful cook. If you don't mind me asking, where did you get the personalized grill grates? Thank you.
                    Bill
                    Thank you Bill!
                    The grate was made by Matt at Meyer Metal Works in Kansas.
                    Here is a link to more about it..


                    http://cowgirlscountry.blogspot.com/...ds-custom.html

                    I really love the thing, it's heavy duty and cleans up well.
                    Matt does nice work!

                    Thanks again Bill!
                    jeanie

                    http://cowgirlscountry.blogspot.com/

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                    • #11
                      That goat is looking good, Jeanie.

                      My friend here is not so sure though...
                      .

                      Not to mention the occasional campfire

                      My --->
                      Paul

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                      • #12
                        Originally posted by THE ICEMAN View Post
                        That goat is looking good, Jeanie.

                        My friend here is not so sure though...
                        hmmmmm....he looks tasty!
                        Thank you ICEMAN!
                        jeanie

                        http://cowgirlscountry.blogspot.com/

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                        • #13
                          Originally posted by THE ICEMAN View Post
                          That goat is looking good, Jeanie.

                          My friend here is not so sure though...
                          Originally posted by cowgirl View Post
                          hmmmmm....he looks tasty!
                          and grass fed to boot...

                          I think the closest thing to goat I have had would be antelope. I believe they are a type of goat. And properly handled they are excellent eating.

                          Those fry bread sammies look superb!!!
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                          • #14
                            Excellent post Jeanie! We have some Jamaican Places round here that have really nice curry goat and roast goat. Really like it, haven't had it smoked yet .... butt maybe soon. It is available here.
                            Funny thing, before my family moved here from Louisiana the ate goat all the time...and never pork? Don know why.

                            Love those frybread sammies!
                            Mark
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                            • #15
                              Looks Delicious Jeanie!

                              Yet to try Goat, butt it's on the list
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