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Picked up this 2 burner commercial gas cooktop. Needs a LP conversion, but it's gonna be a nice addition to the Lang on contract cooks, comp potlucks, etc. Still got the tape wrap on the stainless... Big assed burners 3/4" gas/air mix piping to them... porcelain HD grate... nice unit.
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In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
I can definitely see where that would come in handy.
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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Nice rig Rich! You could probably even make coffee on that thing ha ha
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Orface kit and regulator probably set you back about $50, unless you can work out a deal with a propane guy....Once you go Weber....you never call customer service....Comment
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Nice! We are working on a big ol gas fired griddle for our hangar for pancake breakfast for our customers & hangar tenants...
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
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Might be able to do that... but with 2 hundie in another fitty won't make me cry. Take a bit of a BTU hit I suppose...it's 36K as advertised. Still should not have too much problem with a fair sized stock pot I'd think.Originally posted by IrishChef View PostIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Hey now ..that's a nice piece Shouldn't be a problem converting it either. I think you scored 
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Gonna smut up your pan with soot....Originally posted by Richtee View Post
I been out of the industry just long enough to start to lose info. I can't remember if you need smaller orifices for lp. One to the other you can just drill out, and add a new diaphragm to the regulator.
Once you go Weber....you never call customer service....Comment
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Oh... I'll toss 50 more at it. There's enough soot on my stuff alreadyOriginally posted by IrishChef View PostGonna smut up your pan with soot....
I been out of the industry just long enough to start to lose info. I can't remember if you need smaller orifices for lp. One to the other you can just drill out, and add a new diaphragm to the regulator.
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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IC is correct you won't like the orange flame...LP is a smaller orifice with higher pressure .... So you need to know the orifice size and You MIGHT be able to get to it and drill or hopefully change it out for the right size and replace the regulator ...The company may have a conversion kit you could buy for it
Sorry Rich posted while you were
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That right there is a income generator. can put a big pot on it with some water....get corn on the cob sell those cobs for like 2-3 bucks apiece at a street fair. Nice p/u in my opinion.Comment
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Very nice Rich!
Smoke it.. and they will come!
Rob
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nice grab
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Wow, that's sweet Rich!!!
Drinks well with others
~ P4 ~
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