Beef Eye Roast with Sous Help...

[HawgHeaven]

Sous is a darlin'.

I seasoned up an eye roast with sea salt, fresh ground black pepper, granulated garlic, and Magic Dust. It took a bath in the Sous Vide at 134 degrees for 24-28 hours. I debagged it, reserved the juice for the au jus, and seared the victim over the vortex...






Gave it a slicin'...



And piled onto a roll with a slice of good provolone, sauteed onions and shrooms, horseradish, au jus, and a really refreshing coleslaw (with no mayo)... I will post up the slaw recipe later...



Thanks for lookin' at me cookin'!!

[Richtee]

And no soo pix? We all know who the cutie is...

Yessss... no mayo!

[cowgirl]

Fantastic Phil!!

[Squirrel]

Very nice!

[Drumhogg]

Wow! I'll have to look into one of those contraptions

[Wingman]

for making my kind of Sammie! Your killing me Phil... I could go for a Sammie right now!

[SmokinOutBack]

Right up my alley Phil. Fantastic looking sammie my friend.

[SMOKE FREAK]

Beats the hell outta the sandwich I just ate...Which was pretty damned good...

[HawgHeaven]

Thanks folks!! It was really a good hunka bovine... and a total hit between the buns!

[c farmer]

. Man that looks awesome.

[Sam3]

Looks delicious Phil!

[HawgHeaven]

. Man that looks awesome.

Looks delicious Phil!

Thanks fellers!!

[gracoman]

Awesome sandwich dude! Yer killin it!

[barkonbutts]

Looks wonderful

[dsgarner06]

Nice!