I love a good steak, but when you pair it with spicy creamed spinach and crunchy sweet potato fries, well I'm a happy squirrel. I was gonna make a dipping sauce for the fries but decided on this instead:
I sous vide the NY strip then coated with T-dust and using the vortex on the weber gave it a nice sear. The creamed spinach has shallots, garlic, mushrooms and chipotle flakes along with good parm and heavy cream. I could eat creamed spinach every day.
The sweet potato fries were par-boiled then I made a mixture of corn starch, cinnamon and water. It was a little thicker than milk, but not as thick as cream. I double fried them as it is sometimes difficult to get really crunchy sweet tater fries. Thanks for looking!!!
I sous vide the NY strip then coated with T-dust and using the vortex on the weber gave it a nice sear. The creamed spinach has shallots, garlic, mushrooms and chipotle flakes along with good parm and heavy cream. I could eat creamed spinach every day.
The sweet potato fries were par-boiled then I made a mixture of corn starch, cinnamon and water. It was a little thicker than milk, but not as thick as cream. I double fried them as it is sometimes difficult to get really crunchy sweet tater fries. Thanks for looking!!!
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