I'm a steakaholic, and a T-dust junky, and a vortex ho...

[Squirrel]

I hope you guys aren't getting tired of my meat posts. I'm probably gonna have the worst case of shingles in a few years from all this red meat. I cooked a ribeye today, the usual method, sous vide, T-Dusted and on the Weber with the Vortex. I made a mushroom sauce, grilled veggies, heirloom tomato, parm shavings. This just never gets old.









Thanks for looking!!!

[barkonbutts]

Looks real tasty.. cant wait for our maters to start ripening... a few more weeks...

Now that mushroom sauce.. details please!!!

Thanks!!

[BluMerleBC]

London Broil? Chateaubriand? Beautiful!!!!!

[Mark R]

Looks like dinna to me! Love me Sous Vide steak an you done it righhhht!

[Littlerocksmoker]

Now that's some good lookin beef! Maybe you should stop posting pics and start mailing samples!

[SMOKE FREAK]

Im with Brian...I wanna know bout the shroom sauce...

And I am a little pissed cause Im a long way from pickin maters...

Oh yeah...Great job on the beef...And don't quit showin us what yer doin...

[Fishawn]

Cheryl Wayne, that is some mighty fine looking everything

[HawgHeaven]

Good GAWD Cheryl... that's just friggin awesome...

[Squirrel]

It is a Madeira sauce. Very simple. Sautee shrooms in clarified butter, add finely chopped shallots and garlic, get a little color then add Madeira. I was only doing enough for one steak so I used about half cup Madeira. Then I reduced by half and added in the juice from the steak sous vide pouch, about quarter cup. Reduce until it starts to thicken add in a bit of fresh thyme. Wait to season with salt and pepper when it has reduced.

[HawgHeaven]

It is a Madeira sauce. Very simple. Sautee shrooms in clarified butter, add finely chopped shallots and garlic, get a little color then add Madeira. I was only doing enough for one steak so I used about half cup Madeira. Then I reduced by half and added in the juice from the steak sous vide pouch, about quarter cup. Reduce until it starts to thicken add in a bit of fresh thyme. Wait to season with salt and pepper when it has reduced.

Yum...

[Fishawn]

Yum...

No Kiddin!

[feeshrman]

Awesome cook!

[crusty ol salt]

now I am hungry

[cowgirl]

Looks fantastic!!

[dsgarner06]

Gimme Gimme Gimme!!! Nicely done!