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  • #1

    I had an affair...

    ...with Sous. Today. So hot. So wet. So even tempered. She gladly opened herself to my offering, engulfing it with all her might, swallowing each and every pound of my protein Phil'd glory. Yes... Yes... Yes!

    Ohh... uhhh... got carried away. Sorry.

    Actually, it was a 6 pound beef eye round roast, seasoned with sea salt, CBP, Magic Dust, vacuum sealed and into the hot tub for 24 hours at 134 degrees, then seared on the vortex.

    The sear...



    The slice...



    The get the hell oota my way I wanna swallow this...



    Thanks for looking, and putting up with me...


    Drinks well with others



    ~ P4 ~
    Tags: None
  • #2
    HopePhilLee you choose being behind the camera, instead of being behind a keyboard for porn novels

    Beef looks ootstanding, and Awesome pics my man!
    sigpic

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    • #3
      You are seriously ate up!!!!!!!!!!!

      But, I'd love to try your meat!!!!!!!!!

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      • #4
        I know your voice Phil..it aint gonna work

        Great pix and food tho. As usual.
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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        • #5
          Sounds like an excerpt from the upcoming "50 Shades of Sous Vide".... I got my culinarily challenged, bible reading, lil sister "50 Shades of Chicken" for Christmas last year, and she accused me of giving her porn.....
          Once you go Weber....you never call customer service....

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          • #6
            Thanks guys! I promise I won't write porn... I'll just take pictures...


            Drinks well with others



            ~ P4 ~

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            • #7
              Love the Sous Vide posts Phil. That looks really delicious.
              sigpic
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              • #8
                Great looking beef there!! and or writing well.... interesting..LOL!
                Brian

                Certified Sausage & Pepper Head
                Yoder YS640
                Weber Genesis
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                Misfit # 1899

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                • #9
                  Thats a mighty tasty lookin' sammich there Phil.

                  Originally posted by HawgHeaven View Post
                  Thanks guys! I promise I won't write porn... I'll just take pictures...
                  ...of someone else... I hope.
                  .

                  Not to mention the occasional campfire

                  My --->
                  Paul

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                  • #10
                    Wow that looks great!
                    sigpic
                    GMG Daniel Boone
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                    Vortex

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                    • #11
                      Thanks guys!!! Ice, I promise, no "selfies"...


                      Drinks well with others



                      ~ P4 ~

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                      • #12
                        very nice, i will take a plate
                        Island of Misfit Smokers Member #92

                        How to heal the world. Love people and feed them tasty food.

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                        • #13
                          While the whole affair with Sous V can be long, your tough meat does get tender at the end, and very juicy.

                          dcarch :-)

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                          • #14
                            That's more like it !!

                            Beats the Hell out of Apples!!!

                            Bear
                            Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                            Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                            Mom & 4 Cub litter---Potter County, PA:

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                            • #15
                              Yep
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