Smoked Ham n Scalloped Tatoes

[cowgirl]

Some comfort food...

smoked a ham in the Memphis Pro...
nothing fancy, a mustard, brown sugar, whiskey glaze.





Ate ham the first night and used some of the leftovers for the tatoes.

layered ham, potatoes, onions and seasonings..



added a bit of cheese...



more ham and tatoes...



made pretty much a basic white sauce with butter, flour, milk and seasonings..



poured into the skillet..



then into the smoker, loosely covered with foil until tender..



then added more cheese and smoked til hot and bubbly...








nothing fancy but it was hot and gooey and comforting. :)



Thanks for looking!

[dsgarner06]

Oh my! Food porn, pure food porn! Thanks for sharing Jeanie!

[Richtee]

Mmmm... and pea pods! Funny- they LOOK like green beans..but I love them

My Mom used to make scalloped "tatoes" and ham. Apparently she missed this post, as I always found them boring. I'm gonna fill her in

[cowgirl]

Thanks Deano and Rich! :)

[Analog Girl]

Potatoes and ham and cheese, OH MY! In my world that IS fancy! This is a MUST try! I guess I have never mastered white sauce because I always find it tasting a bit floury. The scalloped potatoes I love uses heavy cream. You think that will work? I think I'm going to need to attend the Jeanie and Becky cooking school, or for that matter, anyone's cooking school that are on this forum.

[cowgirl]

lol Thank you Analog Girl!!
I cook the flour in butter quite awhile to get rid of the floury taste. Cream works great too. Use what you have on hand!
Thank you for the kind comment!!

[Richtee]

Potatoes and ham and cheese, OH MY! In my world that IS fancy! This is a MUST try! I guess I have never mastered white sauce because I always find it tasting a bit floury.

A quick cook with an equal amount of fat... butter..bacon..etc... will take care of that Ma'am...

[Analog Girl]

Thanks Jeanie and Rich! Guess I'll give white sauce another go.

[HawgHeaven]

I wish I were on the business end of that fork... Awesome job jeanie!

[Mark R]

Ahmmmmmm, dat be goood! I jus wan a little......more!
Real nice simple food! Sometime folks don get, don complicate it!

[Richtee]

Thanks Jeanie and Rich! Guess I'll give white sauce another go.

Ma'am..here's a read you might wanna peruse...

http://en.wikipedia.org/wiki/Category:Mother_sauces

On edit here too: http://en.wikipedia.org/wiki/Roux

[Mark R]

Ma'am..here's a read you might wanna peruse...

http://en.wikipedia.org/wiki/Category:Mother_sauces

On edit here too: http://en.wikipedia.org/wiki/Roux

Rich not a place to pursue a recipe.
Try this from Emiril

Ingredients

3 tablespoons butter
3 tablespoons flour
2 cups chicken stock
Salt
Freshly ground white pepper

Directions

In a saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Remove from the heat and serve.

Read more at: http://www.foodnetwork.com/recipes/e...ml?oc=linkback

[Richtee]

Rich not a place to pursue a recipe.
Try this from Emiril

Ingredients

3 tablespoons butter
3 tablespoons flour
2 cups chicken stock
Salt
Freshly ground white pepper

Directions

In a saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Remove from the heat and serve.

Read more at: http://www.foodnetwork.com/recipes/e...ml?oc=linkback

Peruse? It IS a place to peruse one... or several.

[Abelman]

Wow!!

Way to go Jeanie!

[cowgirl]

Thanks everybody! :)