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Corn Cakes n Pulled Pork Hash

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  • #1

    Corn Cakes n Pulled Pork Hash

    I make these corn cakes when camping, they take on the campfire smoke really well. Decided to make some at home....I think I'm overdue for a camping trip. :)


    For the corncakes, I use...
    1 cup of flour
    1/4 cup of cornmeal
    1 1/2 tsp baking powder
    1/4 tsp of salt
    1 tsp of sugar
    1 egg
    About 1 cup of milk or more if needed for a thinner batter
    1 cup of corn
    Chopped green onion
    minced jalapenos







    fried the cakes til golden...







    fried some pulled pork, taters, onions, garlic and a few seasonings..



    topped my corn cake with the pulled pork hash...



    added an egg...



    sprinkled with cracked black pepper and minced scallions and called er good.







    Reminds me of camping. I really, really need to go. lol

    Thanks for looking!
    jeanie

    http://cowgirlscountry.blogspot.com/
    Tags: None
  • #2
    Count me in! Looks delicious
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    • #3
      Wow. Love it.

      Wish I could use eggs. I miss them.

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      • #4
        I understand the camping bug CG. It's bitten me as well. but I just can't seem to get away. Your corn cakes look to be fine all by their lonesome. Thanks for posting.
        sigpic
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        • #5
          Thank you Fishawn! Grab a lawn chair and sleeping bag and meet me at the lake.

          Adam thank you! Sorry to hear you can't eat eggs! Right now I have them running out my ears... my hens are really keeping me busy trying to figure out new ways to cook them. I should just cook some of the hens instead! lol


          Gracoman thank you!! Hope you get the chance to go camping soon too. If everything works out, I'll be going in a week or so.
          jeanie

          http://cowgirlscountry.blogspot.com/

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          • #6
            Can I get two eggs on mine?

            Love how simple and delicious this looks. Fantastic job Jeanie!
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            • #7
              OMG!!

              That just looks Too Tasty!!!

              Are you sure it's legal???

              Beautiful !!

              Bear
              Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
              Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


              Mom & 4 Cub litter---Potter County, PA:

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              • #8
                OMFG! That looks awesome! Jeanie, you seriously need to put out a cookbook, as you got mad skills! Love it!
                Last edited by dsgarner06; 07-11-2014, 10:37 AM.
                Smokem if you got em

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                Deano

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                • #9
                  It was all looking great and then when I saw the egg on top I said, "and it keeps getting better."

                  Breakfast for kings, and I'm all in.

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                  • #10
                    Good Lawd almighty!!! Jeanie, you just need to adopt me. I love the egg on top... actualLEE, I love the whole plate!! Incredible eats!!


                    Drinks well with others



                    ~ P4 ~

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                    • #11
                      I think I could actually taste that. Yep, gotta yolk stain on my shirt. Gotta wipe my chin off.
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                      • #12
                        hmmmmm, what's better than a corn cake or fritter in a cast iron skillet? and a perfect over medium egg on top....yum.....that's the way I like my hashed browns, 2 on top doused with some Tapatio or Frank's....heavenly
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                        • #13
                          Originally posted by Willie in Oregon View Post
                          hmmmmm, what's better than a corn cake or fritter in a cast iron skillet? and a perfect over medium egg on top....yum.....that's the way I like my hashed browns, 2 on top doused with some Tapatio or Frank's....heavenly
                          You sir, are a man of good taste...


                          Drinks well with others



                          ~ P4 ~

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                          • #14
                            Well corn cakes is definitely on the list now...Thank you very much...

                            Made a hash sorta thing just last night with burnt ends...No pics...And I just gotta have cheese on me eggs...But they sure do look purty with out...
                            Craig
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                            • #15
                              Excellent Jeanie
                              Corn cakes on my todo list
                              Terry here
                              Still have Christene

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