Started with a 7 oz. box of no name cheese crackers from the dollar store. Melted about 1/4 stick of butter. Drizzled the butter over the crackers and tossed until coated. Didn't measure the magic dust, just made sure they were evenly coated.
I was making some more ahumado bandoleros, so I figured it was a good time to do these. The GOSM was about 325 degrees with one chunk of hickory. Just a little smoke. Turned out real good should have made 2 boxes.
I was making some more ahumado bandoleros, so I figured it was a good time to do these. The GOSM was about 325 degrees with one chunk of hickory. Just a little smoke. Turned out real good should have made 2 boxes.
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