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Fish Tacos

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  • Fish Tacos



    Fresh Alaskan Cod breaded & fried.

  • #2
    Which one is mine...? Awesome looking tacos!!


    Drinks well with others



    ~ P4 ~

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    • #3
      Looks great from here.. what seasoning did you use?
      Smokem if you got em

      Yoder YS640
      Weber EP-310 Gasser Grill
      A-Maz-N-Pellet-Smoker (AMZNPS)
      A-Maz-N-Tube-Smoker (AMZNTS)
      Frogmats
      Maverick ET 732
      Super Fast Purple Thermopen


      Deano

      "May the thin blue smoke be with you"

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      • #4

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        • #5
          Thanks for the spice recipe... that looks like a nice blend with a bit of a kick. Perfect for fish tacos!
          Smokem if you got em

          Yoder YS640
          Weber EP-310 Gasser Grill
          A-Maz-N-Pellet-Smoker (AMZNPS)
          A-Maz-N-Tube-Smoker (AMZNTS)
          Frogmats
          Maverick ET 732
          Super Fast Purple Thermopen


          Deano

          "May the thin blue smoke be with you"

          sigpic

          Comment


          • #6
            Originally posted by dsgarner06 View Post
            Thanks for the spice recipe... that looks like a nice blend with a bit of a kick. Perfect for fish tacos!
            X2!! Got it copied and gonna give it a go!


            Drinks well with others



            ~ P4 ~

            Comment


            • #7
              Wow, that looks mighty tasty! Gonna' have to give it a try.

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              • #8
                Originally posted by Hot Sauce View Post
                thanks man...
                ~All that is gold does not glitter ~ Not all those that wander are lost~
                ~20" Yoder "Swiss Army Knife" Stick Burner~

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                • #9
                  H.S., I don't mean to pick on ya but a little detail would help. The spice mix looks grate! But what kinda Fish, how cooked, veggies, taco shells (wheat or corn), sauce and cheese(s).
                  They look good! But without some description they might have come from Chipolte Mexican Grille, just a food pic.
                  Mark
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                  "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                  Smoked-Meat Certified Sausage Head!

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                  • #10
                    Originally posted by Mark R View Post
                    H.S., I don't mean to pick on ya but a little detail would help. The spice mix looks grate! But what kinda Fish, how cooked, veggies, taco shells (wheat or corn), sauce and cheese(s).
                    They look good! But without some description they might have come from Chipolte Mexican Grille, just a food pic.
                    What Mark said...

                    But I could eat all three of those...

                    A bit more info would help folks like me make my own...
                    Craig
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                    • #11
                      Store bought taco shells, shredded lettuce,Fried Alaskan cod in homemade breading, homemade tomato salsa, & topped with mixed Mexican cheese & tex-Mex spice.

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