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Pulled pork nachos

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  • Pulled pork nachos

    2 pork butts done today on the WSM, leftovers for pulled pork nachos! 3uploadfromtaptalk1408237066491.jpg

  • #2
    oh get in my belly!!
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
    Weber 18.5" Kettle
    Weber Performer
    Misfit # 1899

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    • #3
      Oh hell yeah!
      Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
      My best asset however is the inspiration from the members on this forum.

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      @SmokinJim52 on Twitter

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      • #4
        Dammit man, I have not had breakfast yet, and I see this...


        Drinks well with others



        ~ P4 ~

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        • #5
          One of my favorite uses for PP...That looks great...
          Craig
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          • #6
            Thanks guys, I may start to make PP just for this, it was great!

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            • #7
              Originally posted by jaketrey32 View Post
              Thanks guys, I may start to make PP just for this, it was great!
              Oh no, don't stop there... try a breakfast frittata. And then there's pizza (use BBQ sauce instead of tomato sauce), burritos, wraps, egg rolls... the combinations are endless!


              Drinks well with others



              ~ P4 ~

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              • #8
                Yep, PP Nachos be the best and those be looking good too...
                Ken


                I Should Have Been Rich Instead Of Being So Good Looking

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                • #9
                  Thanks again!

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                  • #10
                    Originally posted by HawgHeaven View Post
                    Oh no, don't stop there... try a breakfast frittata. And then there's pizza (use BBQ sauce instead of tomato sauce), burritos, wraps, egg rolls... the combinations are endless!
                    Dont'forget about BBQ Spaghetti,Loaded fries,etc... Those nachos look superb glad i just got done cooking breakfast.
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                    GO GATORS.
                    Raymond Cato
                    MOJO SMOKEHOUSE BBQ TEAM.
                    125 Gallon Stickburner yet to be named
                    BBQ GRILLWARE STAINLESS CHARCOAL
                    2 ecbs
                    bbq pro offset
                    18.5"WSM
                    22" WSM
                    22" WEBER OTS
                    smoked meat member #57

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                    • #11
                      Those look great!!
                      jeanie

                      http://cowgirlscountry.blogspot.com/

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