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Look what came in the mail today!

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  • Look what came in the mail today!

    ImageUploadedByTapatalk1408657743.674321.jpg

    What to do, what to do....

    So many ideas. Any creative suggestions?
    sigpic

    Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

  • #2
    Awesome... had to click on the attachment to see the peppers! I see hot sauce in your future!
    Last edited by dsgarner06; 08-21-2014, 05:55 PM.
    Smokem if you got em

    Yoder YS640
    Weber EP-310 Gasser Grill
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    A-Maz-N-Tube-Smoker (AMZNTS)
    Frogmats
    Maverick ET 732
    Super Fast Purple Thermopen


    Deano

    "May the thin blue smoke be with you"

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    • #3
      make hot sauce! Make chili!!
      Brian

      Certified Sausage & Pepper Head
      Yoder YS640
      Weber Genesis
      Weber 18.5" Kettle
      Weber Performer
      Misfit # 1899

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      • #4
        By the way, THANKS BLAKE! tips are mild but a moderate heat through the rest of the pepper. One thing, don't let a fresh seed get caught between your teeth, just saying......
        sigpic

        Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

        Comment


        • #5
          You are very welcome! Glad to see they made it in good shape. Looking forward to seeing what you do with them.
          Good One Heritage Oven
          Weber Performer Deluxe

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          • #6
            pickle some and dry some for powder....
            sigpic
            it's all good my friend..........

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            • #7
              Originally posted by bwerth42 View Post
              You are very welcome! Glad to see they made it in good shape. Looking forward to seeing what you do with them.
              for spreadin' da luv!
              sigpic
              it's all good my friend..........

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              • #8
                Originally posted by chefrob View Post
                pickle some and dry some for powder....
                I also say dry and powder them... that's some good stuff right there!


                Drinks well with others



                ~ P4 ~

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                • #9
                  What are they? Thai?
                  In God I trust- All others pay cash...
                  Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                  Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                  • #10
                    Originally posted by Richtee View Post
                    What are they? Thai?
                    Yellow cayenne. They were labeled green bell peppers when I planted them.
                    Good One Heritage Oven
                    Weber Performer Deluxe

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                    • #11
                      Looks like they survived the trip pretty well...I was skeptical...Pretty darned hot these days in Ks. and Ok.
                      Craig
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                      • #12
                        Originally posted by SMOKE FREAK View Post
                        Looks like they survived the trip pretty well...I was skeptical...Pretty darned hot these days in Ks. and Ok.
                        I picked them, rinsed and dried them, and went straight to the post office and sent them next day guaranteed. Post office truck must of had the A/C on high!
                        Good One Heritage Oven
                        Weber Performer Deluxe

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                        • #13
                          Originally posted by bwerth42 View Post
                          Yellow cayenne. They were labeled green bell peppers when I planted them.
                          (Best Gomer Pyle) Surprise, Surprise, SURPRISE!
                          In God I trust- All others pay cash...
                          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                          • #14
                            Had two of them with rojo tamales last night. very tasty. Looks like I need to drive up to Kansas and get me some of their "bell" pepper plants! gonna dry and grind a bunch for whatever. perhaps pickle a few as chefrob suggested. I paid my 15 yo daughter and 8 yo son to each eat a fresh habanero pepper. They don't seem to be interested in trying any...

                            The wife minced one up and put it on her salad. Said they were tasty. I'm going have to figure out something for lunch...
                            sigpic

                            Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...

                            Comment

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