By the way, THANKS BLAKE! tips are mild but a moderate heat through the rest of the pepper. One thing, don't let a fresh seed get caught between your teeth, just saying......
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Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...
Looks like they survived the trip pretty well...I was skeptical...Pretty darned hot these days in Ks. and Ok.
I picked them, rinsed and dried them, and went straight to the post office and sent them next day guaranteed. Post office truck must of had the A/C on high!
Had two of them with rojo tamales last night. very tasty. Looks like I need to drive up to Kansas and get me some of their "bell" pepper plants! gonna dry and grind a bunch for whatever. perhaps pickle a few as chefrob suggested. I paid my 15 yo daughter and 8 yo son to each eat a fresh habanero pepper. They don't seem to be interested in trying any...
The wife minced one up and put it on her salad. Said they were tasty. I'm going have to figure out something for lunch...
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Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...
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