Hayes Golden Cayenne hot sauce

[jwbtulsa]

First use of the peppers that Blake sent me. Whipped up a nice hot sauce for our 100 degree weather we are having. I followed a recipe courtesy of Google. Very tasty but a tad salty. I'll cut it by half next time. I kept the seeds in to ensure adequate heat.

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Used a wire mesh strainer instead of cloth to keep a slight pulp to it.

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Moderate heat. Should be good on anything. I'll post the recipe later. Thanks again Blake!

[barkonbutts]

Oh yeah that is what we are talking about!! Wonderful!!!

[chefrob]

nice!

[bwerth42]

That looks gorgeous! Love the color!

[jwbtulsa]

Hayes Golden Cayenne hot sauce

24 peppers, caps removed
1.5 cups corn kernels, raw, cut from the cob
1cup white onion, rough chop
10 cloves garlic, peeled
2 cup apple cider vinegar
2 cup water
4 tsp salt
1 tsp whole cumin seeds

Roast garlic in a skillet until brown and tender, set aside.

In a pot of your choice, add water, vinegar, peppers, corn, onion. Simmer until everything is soft. About 15-20 minutes.

Cool, pour into blender, add garlic, salt, and cumin.

Blend on high until super smooth.

I strained mine through a wire mesh strainer to get a smoother consistency.

Of course, you can add water to your liking. I also wonder what it would be like with a bit of evaporated cane juice. A little sweet, a little heat. Enjoy.

[Richtee]

Corn. Really now. Huh... would have never thought of that... nice!

[SMOKE FREAK]

Interesting recipe...
Different... but interesting...

I like things that make me think...Hmmmmmmmmmmm....

[jwbtulsa]

Corn. Really now. Huh... would have never thought of that... nice!

Yep.Corn. I wasn't a believer until I tried it. It really did offer a balance to the acids.

On edit, I think I may have used a tablespoon instead of a teaspoon when I measured the salt. That would explain why it had a saltier taste than I would prefer. It was really good on carne asada and rice last night.

[jwbtulsa]

Whipped up an enchilada casserole for brunch so I could enjoy the sauce

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I must say, it's one good sauce. Not so hot that it over powers the flavor of the food.